Top Denver Chefs Reveal Food Trend Picks For 2019

DENVER, CO -- It was already clear from the popularity of the locavore movement and the growth in organic purchases — we don't just care about how our food tastes, or what it looks like, we care about how it got on our plates. Want to know what else to look for in 2019? Three of Denver's favorite chefs gave statements about what they think the top food trends will be heading into the next year.

• Jeff Osaka, Executive Chef, 12 @ Madison - "In light of the culinary industry becoming more conscious of food waste, the reduction of waste becoming a norm in restaurants and at home. According to the James Beard Foundation, 40% of the food produced in the U.S. goes to waste. At an average of $1,500 per household per year, out of the 78.6 million U.S. homes, that’s more than $117 billion in waste. With proper education and recipes utilizing as much of an ingredient as possible, there is no reason why this should be a statistic."
• Zach Spott, Executive Chef, Brass Tacks Bar - “As far as trends for 2019, I'm going to say it's the year of collaborations. We see a lot of guest chefs taking over other kitchens for a night or so, but I think 2019 will bring those collaborations to another level. I think we’ll see a lot more of chefs and restaurateurs opening combo style restaurants, highlighting both party’s expertise and making some fun mash-ups in a more casual environment. Going back to Austin, the new concept Loro, by Tyson Cole and Aaron Franklin is the perfect example. Two guys who are masters of their craft coming together to make some bomb grub in a dope casual space.”
• Ben Halley, Chef/Owner, Jovanina's Broken Italian - "I think Italian food is unstoppable. It’s everywhere and people love it. As far as the scene is concerned, the influence of L.A. on the restaurant scene in America right now is undeniable. Everyone’s headed there or everyone’s opening a restaurant there. I feel that inspiration from this movement will continue to have a massive influence on restaurants over the next few years."

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