Restaurants & Bars
Celebrate Fall Flavors At Guilford Restaurant Week Monday To Sunday
With 16 eateries from East Haven to Westbrook, discover dishes created by some of the area's most sought-after chefs.
GUILFORD, CT —Greater Guilford Restaurant Week, presented by ConnecticutRestaurantWeek.com, is back just in time for autumn with sumptuous multi-course, fixed-price menus and tantalizing specials curated by the shoreline area’s top restaurants.
From Monday through Sunday, diners can discover new traditions and enjoy old favorites created by some of the area’s most sought-after chefs, showcasing their personal takes from a wide range of culinary influences.
Restaurants throughout Guilford, Branford, East Haven, Madison, Clinton and Westbrook will bring their 'A' game to allow visitors and area residents the opportunity to explore new possibilities while savoring the dishes they know and love.
Find out what's happening in Guilfordfor free with the latest updates from Patch.
“As the pandemic eases and chefs across the area change up their offerings for the new season, now seemed like the perfect time to give our COVID recovery another shot in the arm with a fall iteration of Greater Guilford Restaurant Week,” ConnecticutRestaurantWeek.com founder Chris Pooley said. "Going forward, we hope to turn this event into a semi-annual tradition that brings our awesome roster of local restaurants together with area residents and visitors to explore the shoreline area’s culinary landscape in a fun, affordable way."
Participating shoreline restaurants from East Haven, Branford, Guilford, Madison, Clinton and Westbrook:
Find out what's happening in Guilfordfor free with the latest updates from Patch.
Arturo’s Restaurant, Chow Food & Beverage Co., Eli's on the Hill, GW Carson's, La Luna Ristorante, Millpond Gatherings Steakhouse & Tavern, The Marketplace at Guilford Food Center, Parthenon Diner, Rossitto’s Ristorante, South Lane Bistro, Taqueria La Frontera, Thimble Island Brewing, Three Girls Vegan Creamery, U.S.S. Chowder Pot III, & The Wharf Restaurant at the Madison Beach Hotel.
To browse participating restaurants and special menus, visit ConnecticutRestaurantWeek.com, which is updated daily to include new menus. Tickets are not necessary for this delicious week of dining, but reservations are strongly encouraged.
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