Restaurant Resurgence: Greater Guilford Restaurant Week Begins

GUILFORD, CT — It's called the Greater Guilford Restaurant Week and includes Guilford, Branford, East Haven, Madison, Clinton, and Westbrook.

Presented by ConnecticutRestaurantWeek.com, its inaugural restaurant week hopes to "wow" diners with 20 restaurants across the shoreline area for a week of delicious deals from March 21 to March 27.

Greater Guilford Restaurant Week invites diners to enjoy a "plethora of chef-curated multi-course, fixed price menus and specials" from participating restaurants throughout Guilford, Branford, East Haven, Madison, Clinton and Westbrook.

“As we continue to shake off COVID and its effects on the industry, we could not be more excited to announce Greater Guilford’s first annual restaurant week,” ConnecticutRestaurantWeek.comfounder Chris Pooley said. "This is a great opportunity for residents and visitors to get out and support our fabulous, locally-owned restaurants as they continue on the road to recovery."

Participating restaurants include: Arturo’s Restaurant, Ballou’s Restaurant, Cafe Fiore, Chapter One Food & Drink, Donovan’s Reef, La Luna Ristorante, LoMonaco’s Ristorante, The Marketplace at Guilford Food Center, Parthenon Diner, Rocco’s Off Wooster, Rossitto’s Ristorante, South Lane Bistro, Taqueria La Frontera, Thimble Island Brewing, Three Girls Vegan Creamery, Twin Pines Diner, U.S.S. Chowder Pot III, Water’s Edge Resort, Westbrook Lobster Restaurant & The Wharf Restaurant at Madison Beach Hotel.

Browse participating restaurants and special menus here.

Tickets are not necessary for the week of dining, but reservations are strongly encouraged.