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SCF Cook and Dine with Pineapple Kitchen®

Explore the culinary arts, food, and film with Pineapple Kitchen® classes at SCF from April to September.

State College of Florida, Manatee-Sarasota is thrilled to introduce a brand-new Cook and Dine series in collaboration with Pineapple Kitchen®. These engaging and interactive workshops will take place at Pineapple Kitchen’s state-of-the-art Culinary Theater located at 4914 Lena Road, Unit 104, Lakewood Ranch. Participants will have the opportunity to cook, dine and learn in a hands-on setting guided by professional instructors.

The Cook and Dine series features two unique categories:

· Indulgent Dessert Making and Film Study & Dinner ($75 per person, per class)

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· Regional Cuisine ($99 per person, per class).

Each session allows attendees to explore the world of culinary arts while enjoying a delicious meal. All classes take place from 5:30-8:30 p.m. Upcoming classes include:

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Indulgent Dessert Making or Film Study & Dinner

· April 16 - Indulgent Dessert Making

· May 14 - Indulgent Dessert Making

· May 21 - "Casablanca" Film Study and Themed Dinner

· Sept. 3 - "Rear Window" Film Study and Themed Dinner

· Sept. 10 - Indulgent Dessert Making

Regional Cuisine

· April 23 - Mediterranean Cuisine

· May 7 - Southwest Cuisine

· June 3 - Asian Cuisine

Sept. 17 - Italian Cuisine

To register, visit SCF.edu/Training. For more information, contact LifelongLearning@SCF.edu or call 941-363-7264.

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