Schools

School Lunch Menus, Feb. 13-17

A look at what's cooking in school cafeterias this week.

Elementary and Middle School

Monday, Feb. 13

  • Breakfast: breakfast pizza pocket
  • Lunch: (Entree) breaded, grilled or spicy chicken patty sandwich, baked potato with cheese; (sides) broccoli, veggies with dip, assorted fruit and juice

Tuesday, Feb. 14

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  • Breakfast: canadian bacon and egg sandwich
  • Lunch: Menu chosen by children at each school (Student Involvement Day)

Wednesday, Feb. 15

  • Breakfast: cheese grits and sausage patty
  • Lunch: (Entree) teriyaki beef dippers, cuban pork or BBQ pork sandwich; (sides) black beans, leafy green salad, assorted fruit and juice, rice

Thursday, Feb. 16

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  • Breakfast: pancake pup
  • Lunch: (Entree) breaded chicken, spaghetti with meat sauce or meatballs macaroni and beef, farmers salad; (sides) steamed carrots, romaine salad, assorted fruit and juice, garlic stick

Friday, Feb. 17

  • Breakfast: yogurt or blueberry muffin
  • Lunch: (Entree) pizza, fish sticks; (sides) corn, tossed salad, assorted fruit and juice and pretzel rod

High School

Monday, Feb. 13

  • Breakfast: pancake sausage sandwich
  • Lunch: (Entree) chicken nuggets, pizza; (sides) mashed potatoes with gravy, sliced carrots, mixed salad, assorted fruit and juice, biscuit

Tuesday, Feb. 14

  • Breakfast: cinnamon roll or yogurt
  • Lunch: (Entree) mini burgers, pizza; (sides) baked beans, tossed salad, assorted fruit and juice, honey wheat roll, cookie

Wednesday, Feb. 15

  • Breakfast:  biscuit with Canadian bacon or egg
  • Lunch: (Entree) ribeque on bun or Texas BBQ pizza; (sides) oven fries, seasoned broccoli, leafy green salad, assorted fruit and juice, garlic stick

Thursday, Feb. 16

  • Breakfast: Pancake Pup
  • Lunch: (Entree) Teriyaki Beef Dippers, Pizza; (sides) Black Beans & Corn, Romaine Salad, Assorted Fruit & Juice, White Wheat Roll, Rice w/Gravy, Dessert

Friday, Feb. 17

  • Breakfast: biscuit with sausage or egg
  • Lunch: (Entree) spicy grilled or breaded chicken patty sandwich; (sides) potato rounds, green beans, veggies with dip, assorted fruit and juice, honey wheat roll

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