Easter 2018: Hop Over To Holiday Brunch Around Miami

MIAMI, FL — Miami cracked the top 20 most "egg-citing" cities in the United States to strut your Easter finest, according to a new study. But if you're looking for a special Easter brunch in the Miami area Patch has you covered with our annual holiday roundup of Miami area events.

The Magic City ranked 16th out of 100 cities as the best places to celebrate Easter by Personal finance website WalletHub. The website looked at the number of Easter egg hunts per person, the number of brunch restaurants, churches and candy and flower shops among seven other factors.

Click here to read more about the WalletHub findings.

We'll keep updating our list of Miami area events right up to Sunday so hit refresh in your browser. Here is our Easter 2018 guide for the Miami area:

MIAMI

Lima at Atton Brickell Miami
Lima brings the flavors of South America to the bustling Brickell neighborhood. Guests are invited to spend Easter afternoon from 12 p.m. to 3 p.m. at the Peruvian-inspired restaurant and indulge in an expansive brunch buffet and unlimited mimosas for $45. The buffet will include delectable breakfast items, loaded salads, a chilled display, a raw bar and special holiday dishes. To enhance the experience, a live band is set to perform throughout the afternoon to accompany Lima’s stunning views of Brickell’s skyline. After brunch, check out Atton Brickell Miami’s rooftop infinity pool and rooftop bar Vista with 360-degree sweeping views of Biscayne Bay.

Boulud Sud Miami Easter Egg Hunt And Brunch
Vist Chef Daniel Boulud’s newest restaurant in downtown Miami as it celebrates its first Easter Sunday. At 10:30 a.m., bring the kids on the spacious outdoor terrace for a special Easter egg hunt where they’ll be greeted by the Easter bunny and given colorful baskets. They also have a chance to win a grand prize for collecting the most eggs (bonus: parents watching the hunt will enjoy a free brunch cocktail). Or – opt out of the egg hunt and head straight to brunch from 11 a.m. to 3:30 p.m. Guests will enjoy a $55 three-course Mediterranean-inspired menu by Chef Clark Bowen and Pastry Chef Saeko Nemoto, including specialties such as the Spring Agnolotti, Roasted Leg of Lamb and Pistachio French Toast. For $35, guests are welcome to enjoy an unlimited brunch cocktail option featuring Bloody Mary drinks, Mimosas and craft cocktails. Children can enjoy a unique two-course special menu, including Chocolate Chip Pancakes, Cavatelli Pasta and Ice Cream Sundaes.

Forte dei Marmi
The Italian hotspot reopens its doors for brunch on Sunday, April 1 to feature a Michelin Star Easter Sunday by double Michelin Star Chef Antonio Mellino, who has prepared an $85 pre-fixe holiday menu and a $30 pre-fixe children’s menu. The adult’s menu offers bottomless Mimosa, Prosecco, or Aperol Spritz paired with a Bronze Table Antipasti Bar with a Chef’s selection of traditional Italian antipasto, and an entree choice of Organic Egg French Omelet any style served with homemade toasted bread, plain or with choice of cheese, mushroom, onion or fine herbs, Easter Poached Eggs with cauliflower puree and steamed asparagus, Paccheri Red Snapper and Fish Ragu, Linguine “alla Nerano” with zucchini, Parmesan, black peppers and basil, Fettuccine with Veal Bolognese and Pecorino Toscano, Easter Pumpkin Risotto with red prawns and zucchini flowers, Seared Wild Salmon with lemon crushed potatoes and asparagus, Grilled Beef Tenderloin with seasonal mushrooms, potato fondant and spinach, or Easter Lamb Chop with mille-feuille potatoes and artichokes. To finish, guests will enjoy a selection of traditional Italian desserts. A Raw Fish Bar add on is available for $39, which offers oysters, Sicilian red prawns, langoustine and Salmon Carpacci. Children’s meal include choices of Mozzarella and Prosciutto di Parma, Penne with Parmesan Cheese, tomato and pesto, Organic Chicken Milanese with potato chips and Grilled Fish of The Day with seasonal vegetables. For reservations send an email to reservations@fdmmiami.com or call 786.276.3095.

Casablanca Seafood Bar and Grill
Perched on the Miami River with spectacular views of downtown Miami’s skyline, Casablanca Seafood Bar and Grill is the definition of boat-to-table. From March 30 to April 1, Casablanca is offering three different specials: The appetizer special includes coconut shrimp, bacon wrapped scallop and crab spring rolls for $15; the entrée special includes grilled sea bass, lobster and shrimp and scallop skewers for $35; and the dessert special includes flaky delicate pastry, berry compote and Chantilly cream for $9. Casablanca also created two Easter-inspired cocktails for $15 including a Melon Ball Spritz and a Jelly Bean Cocktail. This holiday, sit on the water, take in unparalleled views, enjoy fresh seafood from one of the most classic restaurants in Miami, and even dock your boat for free while dining!

Duffy’s Sports Grill, Various Locations
Duffy's is offering a three-course meal for $13.99. For starters, guests can choose a house of Caesar Salad, then a main course of Glazed Baked Ham or Roasted Turkey served with mashed potatoes, seasonal vegetables, stuffing, and cranberry sauce. Lastly, for dessert enjoy a slice of Red Velvet Cake. In addition to this offer, Duffy’s Sports Grill will be hosting an Easter Egg Hunt on Facebook and the winners will receive a Duffy’s gift.

KYU
In honor of Easter Sunday, Chef Michael Lewis’ beloved Korean-inspired Roasted Lamb Chops are making it back on the menu. Make a reservation and take the whole family to try the limited edition entrée, served with wonderfully flavorful garlic confit. As always, KYU will be serving brunch with favorite breakfasty dishes like Crispy Banana and Bourbon French Toast with salted butter and maple syrup, Eggs Benedict with yuzu hollandaise and the option of Crab, Crispy Pork or Crispy Kale, and KYU’s “Brunch Benefits” cocktail list featuring Bottomless bottles of prosecco.

BRIO Tuscan Grille, Various Locations
This weekend every-bunny is hopping to BRIO Tuscan Grille for an egg-cellent Easter brunch! The exclusive Easter brunch menu is available Saturday, March 31 and Sunday, April 1 until 3 p.m.

You will have a choice of the following:

• Frittata Al Forno: Eggs, angel hair, bacon, caramelized onions, spinach, artichokes, Asiago, Parmesan cream, fresh fruit
• Sicilian Omelette: Ham, bacon, sausage, caramelized onions, roasted tomatoes, mozzarella, brunch potatoes
• Ham & Biscuit Benedict: Poached cage-free eggs, ham, biscuit, grilled asparagus, hollandaise, brunch potatoes
• Berries & Cream French Toast: Cream cheese stuffed, bacon
• Shrimp & Grits: Black pepper shrimp, creamy smoked Gouda polenta, poached cage-free egg, ciabatta
• Center Cut Filet: 9 ounce filet, roasted vegetables, Yukon Gold mashed potatoes
• Surf & Turf: 6 ounce filet, broiled lobster tail, Yukon Gold mashed potatoes, roasted vegetables
• New York Strip 14 ounce, Yukon Gold mashed potatoes, roasted vegetables. Add on broiled lobster tail for additional charge.

Big Easy Winebar & Grill
Savor the taste of authentic South African cuisine with the family this Easter. On Sunday, April 1, from 11:30 a.m. to 4 p.m. guests can enjoy delectable brunch specials to share, in addition to the regular lunch and dinner menu. Specials include Nutella Stuffed French Toast topped with banana syrup served with bacon; Big Easy Brunch Burger – 8 ounce patty, over easy egg, charred green onion mayo, tomato jam, bacon and cheddar cheese served with crispy potatoes; Vegetable Omelet – avocado, mushrooms, spinach, roasted red pepper and mozzarella cheese; and Short Rib Egg Benedict – short rib slow roasted in braai sauce with frisee, peri-peri hollandaise sauce on brioche served with crispy potatoes. Big Easy Winebar & Grill is located at 701 South Miami Avenue, Suite 339 in Miami’s Brickell City Centre. Telephone: 786) 814-5955; www.bigeasy.miami

AVENTURA

BOURBON STEAK
This Turnberry Isle Miami Resort offers a timeless dining experience with all the grandeur and traditions expected of a steakhouse along with whimsical twists. Celebrating 10 years of wowing diners with its all-natural, organic, and hormone free cuts of beef, the beautiful restaurant is also renowned for its weekly Sunday brunch and this Easter Sunday will be no exception. BOURBON STEAK, a Michael Mina restaurant, is located in the Turnberry Isle Miami on West Country Club Drive in Aventura. For reservations, call 786-279-6600.

COCONUT GROVE

Glass & Vine
The garden oasis in the heart of Coconut Grove’s Peacock Park is inviting guests to enjoy season-inspired specials on Sunday April 1 in addition to the regular brunch menu. Specials include a Spring Vegetable Salad — snap peas, pea tendril, stracciatella and crispy Serrano; and Pork Enchilado Baked Eggs — tomato braised pork, salsa verde and Zach the Baker toast. Refreshing drink specials made for brunch patrons include Mango and Passion Fruit Bellini’s by the glass or pitcher; and a bottle of Perrier Jouet that includes a carafe of orange juice for DIY Mimosas. Glass & Vine is located at 2820 McFarlane Road in Coconut Grove. Brunch is served Saturday and Sunday from 11 a.m. to 3:30 p.m. Valet parking is available in front of the restaurant on McFarlane Road. Telephone: 305-200-5268.

KEY BISCAYNE

Lightkeepers
Located at the The Ritz-Carlton Key Biscayne, the restaurant is offering a lavish Easter Brunch featuring an array of delectable cuisine, including bottomless mimosas, bellinis, Bloody Marys, sangria, house draft beer and punch. For $129 per adult and $45 per child (excluding tax and gratuity), including complimentary valet parking, diners can feast on buffet items featuring cold selections like sliced fruit; fresh salads; chilled seafood/raw bar; breakfast options such as Spinach Goat Cheese Frittata and ready-to-make omelet and waffle stations; bakery items; Hot entrees include Josper Roasted Flank Steak seasoned with tamarind barbecue; Grilled Snapper with cilantro jus and escabeche; and Paella Valencia made with bomba rice, saffron seafood jus, mussels, shrimp, sausage and chicken just to name a few. There will also be a children’s buffet available. Lightkeepers is located at 455 Grand Bay Drive in Key Biscayne. Easter Brunch will be served from 12:30 p.m. to 4 p.m. For reservations, call 305-365-4156; or visit www.lightkeepersmiami.com.

Rusty Pelican
Known for its dazzling waterfront views, Rusty Pelican is inviting families to a fabulous feast on Easter Sunday. Brunch will be served from 10:30 a.m. to 3:30 p.m. and will include an egg-stravagant array of activities for children, complete with an egg hunt, Easter bunny appearance and fun favors. The multi-course brunch menu is set at $85 per person and $35 per child, exclusive of tax and gratuity. Guests can enjoy a plethora of buffet stations featuring breakfast classics like Banana French Toast, crusted with frosted flakes and Hazelnut Chocolate and Ricotta Pancakes; Sushi; Raw Bar; Ceviche & Tartare; American Caviar; Seasonal Florida Stone Crabs; Seafood Paella; Mac and Cheese; Fried Chicken and Waffles with Sriracha Maple Syrup; and Mains like Seared C.A.B Prime Rib with Wild Mushroom Truffle Demi-Glace Coconut Crusted Atlantic Wild Mahi-Mahi and Miso Mango-Papaya Salsa; made-to-order Omelets and Eggs Benedict; Seasonal Fresh Fruit; and Sweet Things such as Cinnamon Tres Leches, Homemade Macaroon, Chocolate Truffles, Vanilla Panacotta. For dinner, from 6 p.m. to 11 p.m. diners can choose from the delectable options on the a la carte menu. Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. For reservations, please call 305-361-3818; www.therustypelican.com.

DORAL

Biscayne Bay Brewing Company
Easter Sunday at this brewery offers more than a typical stuffed bunny or Easter basket. Get the chance to win an adult Easter basket with every purchase of a beer.

Along with this fun holiday raffle, the brewery will be holding its Yacht Rock’s Sunday brunch from 12-5 p.m. with a live DJ. Choose between bottomless mimosas for $10, Kaptian’s Kolsch for $1, or Rosé for $1.

While sipping on your favorite beverage, enjoy a breakfast sandwich made with cheesy eggs & ham. And if you’re craving something sweet, the buttermilk pancakes can be topped with peanut butter cereal, banana, and Nutella syrup. Biscayne Bay Brewing Company: 8000 NW 25th St #500, Doral, FL 33122. Visit BiscayneBayBrewing.com.

Bulla Gastrobar Doral
This Spanish eatery is offering delicious new menu items on Easter, including Chicken & Waffles, Huevos Rancheros, Avocado Toast, and S’mores Churro. Bulla Gastrobar Doral offers brunch on Saturdays and Sundays from 11:30 a.m. to 4 p.m.

Pisco y Nazca Doral and Kendall
Guests can enjoy a delicious brunch menu curated by the chefs at Pisco y Nazca. Indulge in Easter brunch favorites like Ceviche Cremoso, Que Bestia Burger, and of course the famous tequeños!

KINGS Dining & Entertainment
Celebrate the holiday with the Big Peepin' Milkshake, a decadent creation of whipped cream, sprinkles, Peeps and strawberry ice cream. There will also be free pin painting for the kids. Forget egg painting. KINGS's kids can strike their creative side by painting bowling pins. Any guest who books their holiday dining reservation through OpenTable will automatically be moved to the beginning of the wait list for bowling. Guests can enjoy a delicious Easter lunch filled with dishes like the Nashville Hot Chicken, Fresh Jumbo Style Wings, and the Bourbon BBQ Bacon Burger, and for dessert, guests can indulge in the special Big Peepin’ Milkshake made with decadent strawberry ice cream and topped with whipped cream, sprinkles and peeps marshmallows for $9.99! Additionally, guests are invited to Dine then Bowl, where guests can opt to register ahead of time to dine at KINGS and then be automatically moved to the top of the wait list for bowling thereafter. Free pin painting will also be available for kiddos on Easter Sunday, so the whole family is sure to enjoy all the festivities together this Easter Sunday!

MIAMI BEACH

Bird & Bone at The Confidante Miami Beach
Located inside The Confidante Miami Beach, Bird & Bone is a southern-inspired restaurant concept that will be offering Easter Sunday Brunch from 11 a.m. to 3 p.m. Experience the signature brunch menu with families and friends along with some tasty new editions created especially for Easter. Guests can enjoy specials like Lamb & Waffles (roasted American lamb rack, Sweet Potato Waffle, Garlic Brussel Sprouts, Rosemary Maple Syrup) for $28 and Hummingbird Bundt Cake (pineapple, banana, white chocolate frosting, candied pecan ice cream) for $10. The regular brunch menu will be available in addition to these specials.

Jaya at The Setai
Celebrate Easter with a full buffet spread and live jazz performance. Guests can choose from an array of options, including a rotisserie station featuring roasted strip loin au jus and caramelized leg of lamb; a seafood station with Alaskan king crab legs and snow crab claws; an Indian station showcasing butter chicken and fish curry and an Asian station with pad thai goong sod, red pork curry and an assortment of gyoza and dumplings. There will be a full dessert station filled with chocolate and marshmallow Easter eggs. The Easter bunny will be visiting guests during the brunch. Price: $125 per person $65 per child.

Juvia Miami Beach
Juvia Miami Beach is offering a special prix fixe menu for Easter brunch from 11 a.m. to 3:30 p.m. Executive Chef Sunny Oh brings you his favorites and Juvia's signature dishes with highlights like the Burrata with Iberico Pata Negra Ham, Bay Scallop Linguini, Smoked Salmon and dessert like the Trio of Easter Eggs from Pastry Chef Gregory Gourreau. The menu is priced at $75 per person and includes bottomless mimosas, bellinis or prosecco. The a la carte menu will also be available.

Nautilus South Beach Egg Hunt & Boozy Brunch
Starting at 10:30 a.m., children can work up an appetite at Nautilus South Beach’s Backyard Egg Hunt, which welcomes kids into an Easter wonderland, decorated with hundreds of colorful treats-filled eggs, followed by a themed brunch at 11:30 a.m. The youngsters then enjoy a Kids Easter Buffet, featuring mini hot dogs, mac & cheese, mini burgers and a Chocolate Table Easter Special with a Giant Chocolate Egg. Adults can treat themselves to Easter fun with bottomless Rosé ($69) or bottomless Veuve Clicquot ($95) options, both inclusive of the brunch buffet spread, offering oysters, ceviche, salads, a Mediterranean table, cheese tables, meat carving station and more. The Classic Brunch ($55) experience will also be available for guests wanting an alcohol-free experience.

Faena Miami Beach Free Yoga Event
Join Faena Miami Beach at Tierra Santa Healing House on Sunday, April 1 and welcome the transformations spring has to offer through an intimate Easter Twin Hearts Meditation. Inspired by nature’s cycle of rebirth and renewal, this intimate experience will explore our continuous spiritual metamorphosis and ways through which selfless service of others bring joy and love into our own lives. Complimentary and open to the public. Space is limited and pre-registration required. To RSVP and receive more information, email spamiami@faena.com or call 786-655-5570.

Bagatelle Miami Beach
Located in South Beach on the corner of 21 and Collins Ave., Bagatelle Miami Beach redefines the French Mediterranean dining experience through a wonderful seasonal menu and an exceptional dining space with outdoor seating. This Easter, Bagatelle is offering a delicious Duo of Lamb special that includes braised shank and rack of lamb, creamy polenta and glazed Cipollini. Bagatelle will also be offering a special Peach Crumble with vanilla-thyme ice cream, red currant compote and oatmeal streusel as a dessert option.

BAL HARBOUR

Le Zoo Easter Egg Hunt and Brunch
Located at the chic Bal Harbour Shops, Stephen Starr’s French bistro is offering a family friendly dining experience that both kids and adults can enjoy. Be sure to charge your cameras. The Easter Bunny will be making a special appearance for a photo opportunity with the whole family. As adults enjoy Le Zoo’s a la carte brunch menu, kids will be entertained with a cookie decorating station, Easter-themed coloring pages and a classic Easter egg hunt. The special menu includes Croque Madame, Chilled Cucumber Soup and Truffle Pizza with fontina and fried egg.

Habitat by Chef José Mendín
Located inside 1 Hotel South Beach, Habitat is offering brunch-goers a decadent Easter buffet priced at $80 per person (excluding tax and gratuity) from noon to 4 p.m. on Sunday, April 1. Featuring unlimited Bloody Marys, Micheladas and a menu inspired by Land, Sea and Fire, Habitat’s brunch excites with extensive offerings that include breakfast favorites and innovative creations. Guests can dive into an endless selection of food stations including options from the Sea: Raw Bar with fresh oysters and shrimp; Ceviche Station offering a selection of fish and sauces; and various offerings of handcrafted sushi such as Pubbelly Sushi’s beloved yellowtail roll. Warm selections – fire – include made-to-order omelets with a selection of inventive proteins such as pincho de pollo con aji panca, glazed filet mignon and lemongrass langoustines; Tortilla de Patatas; Chilaquiles; and breakfast favorites such as Waffles and Pancakes. Save room for the dessert creations of Corporate Pastry Chef Maria Orantes and Habitat Pastry Chef Patricio Larrera. Inspired offerings include a Cinnabao – a mash-up of a cinnamon roll and a bao bun; a donut bar featuring a rotating selection of handmade donuts; a variety of croissants featuring unexpected fillings such as the Crema Catalana Croissant and Cheesecake Croissant. Additional selections include danishes, tarts, cookies, and muffins. Habitat is located at 1 Hotel South Beach, 2395 Collins Avenue on Miami Beach. Reservations are recommended and are available via Opentable. Telephone: 305-604-6700; www.habitatmb.com.

Macchialina
The stylish brick-walled trattoria is inviting guests on a culinary adventure this Easter Sunday with an exclusive Chef’s Tasting Menu, hand-crafted by Chef Mike Pirolo in addition to the restaurant’s regular a la carte menu. Chef’s five-course tasting menu is set at $59 per person plus tax and gratuity. To start, diners will feast on house favorites such as the Burrata Crostino, Broccolini al Cesare, and Creamy Polenta with sausage ragu. Enjoy a pasta course of either the Easter special Tagliatelle with Rabbit Bolognese; Cavatelli Macchialina with baby meatballs, porchetta, and pecorino; Beet Mezzaluna with hazelnuts, brown butter and ricotta salad; or the Taglione al Funghi with Abalone mushrooms and parmigiano. Main courses will feature a 21-day Dry Aged NY Steak with fingerlings and a mushroom trifolata or the Mediterranean Branzino served with Yukon gold potatoes, brown butter and capers. To end on a sweet note, Chef will reveal the dolce of the evening the night-of. Easter dinner will be served from 6 p.m. to 11 p.m. Reservations can be made on Opentable, by calling 305-534-2124 or emailing info@macchialina.com.

Meat Market
Miami Beach’s chic steakhouse is inviting guests to feast on delicious culinary delights crafted by Executive Chef/Co-owner Sean Brasel. For $26 per person, diners can enjoy an appetizer and an entrée. Standout appetizers include slow braised empanada duo – short rib with fontina cheese and braised chicken with cheddar served with spiced cabbage and pickled red onion slaw; seared salmon cake with Mexican corn salsa; and cherry tomato and beet ricotta salad. Entrée highlights include petite prime ribeye char-grilled with sweet potato puree and veggie hash; pan roasted Scottish salmon with sautéed baby spinach with roasted corn, mango and crunchy almonds; and grilled churrasco with roasted garlic confit; and the MM burger of the day with fries. Happy Hour specials will be available from 4 p.m. to 7 p.m. and features an array of offerings like $8 signature cocktails, $10 martinis and $10 glasses of Veuve Clicquot. Meat Market is located at 915 Lincoln Road on South Beach. Lunch is served daily noon – 4 p.m.; the full dinner menu is served from 6PM – midnight Monday – Sunday. Telephone: 305-532-0088; www.meatmarket.net.

The Strand Bar & Grill
The contemporary new oceanfront restaurant at the beautifully renovated Carillon Miami Wellness Resort in Miami Beach, will host a special Easter edition of their recently unveiled Sunday brunch. Bring the family along and participate in one of the Easter Egg Hunts hosted every hour from noon to 3 p.m. in the beautiful shore front Palm Court area. Enjoy a selection of sweet and savory brunch classics from their a la carte menu which features dishes such as bucatini carbonara with guanciale, black pepper, chives and parmesan, sheep’s milk ricottawith gala apples, truffle honey and Strand toast; green breakfast bowl with kale, feta, quinoa, almonds, avocado and hard-boiled egg; and eggs in purgatory with baked eggs, spicy tomato sauce, white beans, feta, red onion and migas. Music enhances every gathering, and Sundays at the Strand feature live music from 12:30PM – 3:30PM from Miami Musicians Band; a group of talented young musicians playing an infectious mix of jazz, r&b, pop, reggae and rock. Add on bottomless mimosas or rosé ($25 per person) or indulge in a decadent dessert buffet ($12/person). The Strand Bar & Grill is located at Carillon Miami Wellness Resort on Miami Beach at 6801 Collins Avenue. The restaurant serves breakfast, lunch and dinner daily. Telephone: 305-514-7474; www.thestrandmiami.com. Reservations suggested. Reduced valet parking is available for $10.

SUNNY ISLES

Trump International Beach Resort Miami
Spend Easter at the award-winning oceanfront retreat on South Florida’s Sunny Isles Beach. Guests and locals will celebrate spring with the resort’s special brunch menu at Neomi’s Grill. On Sunday, April 1, enjoy Florida "Sips" of freshly squeezed citrus and mango lemonade from 12:30 p.m. to 4 p.m. Savor flavors from fun stations like “Down by the Seaside,” “Signs of Spring” and “Spring Forward” and “Sweet Tooth.”
Highlights of the menu include:
• Black Grouper Ceviche with grapefruit, lime, cilantro and shaved onions
• Waffles Lobster Benedict with salmon caviar
• Pink Shrimp & Hearts of Palm Salad and Grilled Pineapple Slaw
• Seared Swordfish with saffron citrus sauce
• Slow Roasted Short Ribs with chimichurri sauce and fried polenta cubes
• Lamb Leg “Coffee Style”
• Carrot Cupcakes, Red Velvet Cake Pops and Florida Strawberry Shortcakes
Little ones can enjoy a separate customized buffet including favorites such as mac’n’ cheese, chicken tenders, buttered corn and veggie snacks with ranch dip. Kids will love inventing their own creation with Peeps s’mores and satisfying their sweet tooth with jelly bean and white chocolate Easter bark.
The Spring Celebration Brunch is $55 per adult and $25 per child ages five to 12, plus tax and gratuity. Four and under eat free. Unlimited champagne, mimosas and bellinis are available for an additional $20. Complimentary valet parking is available for all brunch diners. For reservations and more information, call 305-692-5770 or visit www.trumpmiami.com.

MIAMI SPRINGS

Miranda Cuisine & Bar
Savor a worldly brunch buffet with international influences — from Asian to French and Italian — there's dishes to satisfy every palate. Menu highlights include a waffle and omelet station, Risotto ai Funghi, a mouthwatering Shrimp Cocktail; a carving station featuring Roasted Prime Rib with Thyme au Jus, and an Asian Marinated Pork Tenderloin. Satisfy your sweet tooth with a decadent chocolate fountain and fruits for dipping, as well as popular desserts such as Tiramisú, Profiteroles, and Grandma's Chocolate Cake. Kids can put on their chef hats as they engage in chocolate decorating activities with Pastry Chef Judith Colimodio. Plus, enjoy yummy chocolate egg giveaways for the entire family. Brunch at Miranda is $55 per adult and kids 13+; Kids 5-12 receive a 50 percent discount and kids under five eat free. Easter Brunch will be served from 12 noon to 3 p.m. on April 1. Tax and gratuity not included. Reservations are encouraged. Send an email to Miranda@MirandaMiami.com or call 786-409-6490. Miranda Cuisine & Bar is located within the EB Hotel Miami in historic Miami Springs at 4299 NW 36th Street, just minutes from Miami International Airport.

HOLLYWOOD

Point Royal at the Diplomat Beach Resort
After meeting the Easter bunny and snapping a photo with him at Diplomat’s Lobby, head to Chef Geoffrey Zakarian’s coastal American restaurant, Point Royal. The seaside venue is offering a lavish $50 Easter brunch buffet that features an expansive seasonal spread. The experience includes a waffle station, cocoa infused milk and chocolate chip cookies. Other standout dishes include peppercorn prime rib eye, the fried oyster po’ boy, roasted lamb leg, Grand Marnier crème brûlée, pot de fleur cake pops and much more. The experience is complemented by a center bar focused on fresh juice-based cocktails and an extensive wine list. Add bottomless mimosas or champagne for $20 more. Price: $50 Adults (includes bottomless La Colombe Drip coffee or juice); $25 Children 12 and under.

The Diplomat Beach Resort Easter Bunny Meet & Greet
This year, guests and locals alike can visit The Diplomat Beach Resort every Saturday for a special appearance by the Easter Bunny in the hotel lobby where guests can enjoy story time and photos. The family-friendly, all-encompassing resort also offers a special Three or More on the Shore package where guests who book three nights or more will receive 20 percent savings on standard rates. Click here for booking information.

FORT LAUDERDALE

Steak 954
This Easter Sunday make a day trip to Fort Lauderdale with Stephen Starr’s Steak 954. Gather the family and enjoy a special meal accompanied by stunning ocean views. Savory dishes include the Crab and Avocado Benedict with tomato hollandaise ($18), the Short Rib Benedict on potato pancake ($15), Cuban Style Egg Sandwich with a fried egg ($14), and Vanilla French Toast with dulce de leche ($14). Guests are also encouraged to pair their savory meal with a round of gorgeous brunch cocktails.

Terra Mare
The newest restaurant to hit Fort Lauderdale beach, Terra Mare, celebrates its first Easter Sunday with a lavish brunch buffet from 12 p.m. to 7 p.m. (Adults $75 / Children $29). The buffet will offer four different stations: chilled appetizers featuring smoked salmon, gazpacho, raw bar and more; hot food featuring bread bowls, french toast, frittata, hash browns and more; action station featuring a herb roasted leg of lamb, whole roasted ham and a make your own avocado toast section; and desserts featuring banana cream pie, muffins, cookies and milk, rice krispie treats, passion fruit tarts and more. Guests can also order a la carte if preferred. Take a seat in the chic indoor dining room or on the oceanside terrace overlooking the Atlantic.

Coastal, The Atlantic Hotel & Spa
The new beach-chic signature dining destination will present a delightful Easter Sunday Brunch on Sunday, April 1 from 10 a.m. to 3 p.m. Located on Fort Lauderdale Beach, Coastal boasts a stunning oceanfront atmosphere for a memorable Easter brunch. The price of the brunch is $59 per adult, and $29 for children aged 12 and under.

LOXAHATCHEE

Swank Farms
Swank Farms invites your family to be a part of their family at a delicious multi-course brunch featuring Swank Farm vegetables, eggs and delicacies from local artisans and farmers. Brunch will be served from from 11 a.m. to 2 p.m. Swank’s Culinary Chef Liaison Simon Stojanovic will prepare a menu featuring a selection of canapes, three courses and dessert. In the Pole Barn, guests will be treated to unlimited mimosas, Bloody Marys and Craft Beers while a local musician plays on a custom-designed elevated stage. Guests can wander the fields and take a tour from owner Darrin Swank to see how a true farm to table operation works. Along with an amazing brunch, there will be children’s activities and an Easter egg hunt. Price: $87 per adult; $45 for children 4 to 12. Children under 3 are free. Swank Farms is located at 14311 North Road, Loxahatchee; Tel: 561.202.5648.

Jeremy (left) and little brother Jonathan (front) visit with a bunny ahead of Easter in the Miami area. Photo courtesy Janet and Pat Henry.