Seasonal & Holidays
Thanksgiving 2018: Get Your Gobble On Around Miami
There's plenty to do around Miami this Thanksgiving whether you are looking for a great holiday meal or fun for your out-of-town guests.
MIAMI, FL — There's plenty to do around Miami this Thanksgiving whether you are looking for a great holiday meal or somewhere to take your out-of-town guests and family over the long holiday weekend.
We'll keep updating this list right up until the plump turkey sings so refresh your browser and check back often.
Here now is our Thanksgiving 2018 roundup for the Miami area:
Find out what's happening in Miamifor free with the latest updates from Patch.
Find out what's happening in Miamifor free with the latest updates from Patch.
MIAMI
The originators of Miami Spice bring us Miami Attractions Month. Between now and Nov. 30, a total of 20 Miami attractions, including Z00 Miami and the Miami Seaquarium, are offering two-for-one deals and other incentives. The deals are part of the year-long Miami Temptations Program created by the Greater Miami Convention & Visitors Bureau. The special offers are not contingent on any membership and there's no residency requirement. But you do have to print out the Miami Attractions Month coupon before you go.
The Phillip and Patricia Frost Museum of Science
Friday, Saturday, Sunday Nov. 23-25. Shows at 11:30 a.m., 1:30 p.m. and 3:30 p.m. daily.
What do you get when you combine science with circus acts? A science circus! Get it? Elaborating more on what this means is comic and science educator Rhys Thomas, who will be hosting his popular show "Science Circus: The Physics of Fun!" live from Frost Science this Thanksgiving weekend. The show blends science, comedy and circus acts while exploring Newtonian physics.
Guests can expect a surprising and thrilling exploration into gravity, gyroscopes and more through bowling ball juggling, glass bowl spinning, and other acro-balance show acts. Add the irresistible force of levity and that’s what the Science Circus is all about! Frost Museum is located at 1101 Biscayne Blvd. The show is free with regular admission to the museum. Purchase early and get $2 off your next visit to Frost Science!
Atton Brickell Miami
This is the ultimate “Friendsgiving” on Nov. 23. From 12 to 3 p.m., bring your friends and family to Atton’s stunning rooftop for a delicious brunch buffet and bottomless mimosas for only $45. Take in 360-degree breathtaking views of Brickell’s skyline and the hotel’s infinity pool as you enjoy beats from a live DJ and a beautiful, fall breeze.
On Sunday, November 25, Bagatelle will close out the holiday weekend with an epic Thanksgiving-themed brunch party. Get your fix of creative Thanksgiving leftovers with the restaurant’s special Turkey Sliders — served with cranapple chutney and sweet potato fries — while dancing off that turkey day feast.
Join Chef Daniel Boulud’s newest concept for its first ever Thanksgiving feast! Enjoy an exclusive $75 ‘celebration menu’ offering a unique selection of seasonal dishes inspired by the coastal Mediterranean. Executed by Chef Clark Bowen and Pastry Chef Saeko Nemoto, highlights on the menu include ‘cinderella’ pumpkin agnolotti, truffle risotto, spiced pumpkin soup, tradition turkey with sweet potato puree, spiced pumpkin custard and much more.
This new Wynwood authentic Italian eatery will offer a mouthwatering $45 three-course Thanksgiving Day menu consisting of traditional holiday favorites and more. Highlights include the Ravioli Della Nonna, a homemade pumpkin ravioli topped generously with amaretti crumbles and butter sage sauce. Guests can go the more traditional route with the Tacchino Al Forno, consisting of a roasted turkey, ciabatta stuffing, pancetta brussel sprouts, spiced sweet potatoes and cranberry chutney. Reservations are encouraged. Call 305-576-8282.
This urban oasis centrally located in the up-and-coming Brickell District will be offering a $55 three-course Thanksgiving brunch menu at its newly launched restaurant, ADDiKT. Available from 12 p.m. to 8 p.m. on Nov. 22, Thanksgiving Day, ADDiKT’s menu by Chef Christian Quinones will feature a number of traditional Thanksgiving items with a contemporary twist. This entails your choice between various signature dishes for an appetizer, entree, and dessert — including the Roasted Fig and Pecan Brie frisee salad, orange-brined Pibil Turkey Breast, and the classic Pumpkin Pie. Truly relish the holiday spirit with the addition of $25 bottomless mimosas or $35 bottomless champagne.
Spend Thanksgiving overlooking the gorgeous Miami River at Wolfgang’s Steakhouse in Miami’s Brickell neighborhood. Enjoy a four-course prix fixe menu with seasonal items such as the Butternut Squash Soup with Ginger Essence to start, followed by an Arugula Pear and Apple Salad. The main course consists of a delicious Traditional Roast Turkey served with Vegetable Stuffing, Sweet Mashed Potatoes, String Beans and Cranberry Sauce. Finish the meal with a slice of homemade Pumpkin Pie for a perfect end to the holiday.
ToroToro at the InterContinental Miami
This Pan-Latin steakhouse is serving up a Thanksgiving buffet – con sabor Latino. Open for lunch and dinner from 11:00 a.m. – 8 p.m., guests can enjoy sweet potato bravas, chorizo cornbread stuffing, and an ancho rubbed turkey sure to leave you coming back for seconds. But what’s Thanksgiving without a dessert bar, drink specials, and football and parade showings all day long?Prices start at just $55 per person, $27 for kids 5-12 (little ones under 5 eat free!), so gather the troops and leave the cooking to ToroToro this year.
Celebrate Thanksgiving Day the Argentinean way at Novecento this year. With locations in Aventura, Brickell, guests are invited to enjoy a $39 three-course, prix-fixe menu excluding tax and gratuity. Appetizer selections include a choice of Butternut Squash Soup or Fig and Gorgonzola Salad with spinach, figs, gorgonzola, walnuts and Dijon dressing. Entrees choices include Roasted Turkey served with mashed potatoes, gravy, sautéed green beans and cranberrysauce; Coffee Crusted Salmon with grilled sweet potato and creamed spinach; or Kansas City – Bone-in NY Strip served with mushrooms and creamed spinach for an additional $15. For a sweet ending, enjoy Novecento’s take onApple Strudel. Novecento Brickell is located at 1414 Brickell Ave. Call 305-403-0900.
KEY BISCAYNE
Located at The Ritz-Carlton Key Biscayne, the restaurant is offering a lavish Thanksgiving Day Feast, including bottomless Prosecco, Mimosas, Bloody Mary’s and Brunch Punch from 12:30 p.m. to 8 p.m. For $145 per adult and $49 per child (ages 5 through 12) excluding tax and gratuity, enjoy priceless oceanfront beach views while indulging in a variety of delicious food stations including Breakfast Specialties like omelets and eggs cooked to order, sweet corn chorizo arepa benedict or cranberry walnut sweet potato hash; pancakes, waffles or cinnamon French toast From the Griddle; imported and local artisanal cheeses and cured meats from The Lightkeepers Market; fresh bread and artisan loafs from The Bakers Basket; Small Bites; Composed Salads; Chilled Seafood & Raw Bar and Ceviche; Soup; Entrees like Braised Short Rib or Smoked Squab; Roasted Turkey and Lamb Leg from The Feast; and a Handmade Pasta Station. Lightkeepers is located at 455 Grand Bay Drive. Call 305-365-4156.
Known for its dazzling waterfront views, Rusty Pelican you to a fabulous feast on Thanksgiving Day. For $85 per adult and $35 per child (excluding tax and gratuity). The Brunch Buffet served from 10 a.m. to 3 p.m. offers a cornucopia of choices, including breakfast favorites like made-to-order Eggs Benedict and Omelets. Plentiful spreads from land and sea are a perennial favorite with Sushi, Raw Bar, Ceviche and Tartare, and American Caviar. Carving stations feature Rosemary Crusted Leg of Lamb, Garlic Crusted Prime Rib and Coconut Crusted Mahi-Mahi as well as traditional holiday favorites like Whole Roasted Turkey and Whole Roasted Chipotle Honey Ham. For Dinner, beginning at 6 p.m., diners can choose from a la carte options for both children and adults or a special pre-set menu for $70 per person (excluding tax and gratuity). The prix fixe bounty includes Butternut Squash with Blackened Shrimp Soup, Salad with Mixed Greens, Candy Beets, Spiced Candied Walnuts, Goat Cheese and Lemon Vinaigrette, a choice of entrées like the classic Maple Roast Turkey with Cornbread and Apple Sausage Stuffing Cranberry Jelly, Grilled Baby Carrots with Chipotle Sweet Potato and Toasted Pistachios; Branzino en Papillote with Baby Heirloom Tomatoes, Fregola Pasta, Tarragon. The Rusty Pelican is located at 3201 Rickenbacker Causeway. For reservations, call 305-361-3818.
MIAMI BEACH
Join us on Black Friday through Sunday for deals at the museum store, great eats in the cafe and of course the exhibits. On Sunday, bring the entire family to Family Day at the Bass. Enjoy free admission and a takeover by The Haas Brothers in advance of the exhibition, Ferngully.
This brand new Italian trattoria at Cadillac Hotel & Beach Club will be open for it’s first Thanksgiving this year – offering a delicious brunch buffet for $35 from 11 a.m. - 3:30 p.m. Enjoy various dishes including Sage and Beer Roasted Turkey with Giblet Gravy, a Roasted Lechon Carving Station from the line, and side choices ranging from Honey Roasted Brussels Sprouts with Prosciutto, Fall Vegetable Salad with Toasted Pumpkin Seeds and Dried Cranberries, Sweet Mashed Potatoes, White Cheddar and Vegetable Stuffing and more! Kids under 12 years old will receive 50% off!
Open for its first Thanksgiving, the Michelin-starred concept is offering a $50 prix-fixe dinner menu for the holiday. Beginning with a chef’s selection starter of the day, the menu then breaks into a choice of appetizer including Wagyu Beef Tataki; a choice of entree including Branzino with Umami Butter; and a choice of dessert including Masa’s Chocolate Cake. There will also be Sake Flights with three seasonal selected sakes for $22 and Japanese Whisky Flights for $35. AZABU will give diners an intimate, luxurious and Japanese-inspired Thanksgiving option.
Bird & Bone at The Confidante Miami Beach
Chef Richard Hales’ Bird & Bone is offering a three-course $50 prix-fixe dinner menu. The menu combines a mix of restaurant favorites and holiday classics, with appetizer options consisting of the Butternut Squash Soup or Waldorf Salad, a festive entree of the Young Slow Roasted Turkey accompanied by Green Bean Casserole, a potato dish and stuffing, and dessert choices ranging from the Pecan Chocolate Tart, Apple Cobbler Tart or Pumpkin Tart. Bird & Bone will also offer select appetizers and entrees priced a-la-carte.
Treat yourself to a delectable Thanksgiving to remember at the iconic Miami Beach hotel at one of the fine-dining restaurants below. For more information or reservations at any of the restaurants, call 877-326-7412.
- StripSteak by Michael Mina, the acclaimed modern American steakhouse, is serving up a Thanksgiving feast for $75 per person, excluding tax and gratuity, from 5 p.m. – 10 p.m
- Seaside Italian eatery Scarpetta by Scott Conant – celebrating 10 years at the iconic Fontainebleau – is offering a Thanksgiving feast for $75 per person, excluding tax and gratuity, from 5 p.m. – 10 p.m.
- For a more casual celebration, try Vida, the hotel’s American brasserie, which will offer a bevy of autumnal options with their traditional Thanksgiving buffet from 2 p.m. – 9 p.m. The buffet is priced at $59 for adults, and $29.50 for kids ages 12 and younger; excluding tax and gratuity.
Blending home cooked meals with a new world vitality, Habitat will honor its homestyle cuisine by Jose Mendin with a Thanksgiving brunch from 12 – 4 p.m. The brunch buffet will include a Baker Station, Garden Wall Salad Station, Sushi Bar Station, Omelet Station, Chef Station, Chef Line and Pastry Shop. The brunch is $90 per person and kids are half price with a separate buffet as well. Outside, diners can visit Habitat’s chic trailer for Thanksgiving-themed nuts as well. Allowing diners to spend the holiday in their natural habitat with the help of Habitat, located in 1 Hotel South Beach.
Prime 112, Prime Italian, Prime Fish
Opening at 5 p.m. on Thanksgiving Day, Myles Chefetz’s Prime 112, Prime Italian and Prime Fish will each offer signature Thanksgiving Day menus. With highlights including Kobe Beef & Sausage Stuffing, Southern Fried Turkey Leg with Gravy, Sweet Potato Cupcakes with Marshmallow Frosting and a Slow Roasted Natural Turkey with Cranberries and Gravy. Each Prime location will give guests an intimate, premium experience. Each restaurant will also offer regular menus throughout the evening.
Celebrate Thanksgiving with a turkey feast along with a special a la carte menu. The dinner feast includes Roasted Turkey Breast and Confit Leg; Turkey Gravy; Roasted Autumn Vegetables; Pork Sausage Stuffing; Cranberry Sauce; Pomme Puree; Parker House Rolls and Pumpkin Pie.Venue:
Jaya at The Setai, Miami Beach
This Thanksgiving, Jaya at the Setai, is offering diners an elaborate brunch special curated by Executive Chef Vijay Veena. The brunch buffet includes an impressive culinary spread with traditional and non-traditional selections such asturkey, ham, truffle-infused chicken, a roasted honey glaze leg of lamb, Jaya’s famous Chinese dim sum menu, authentic green curry, pad Thai, as well as several dessert and raw bar selections, displayed on an elaborate ice sculpture. The Thanksgiving Brunch is priced at $125 per person and $63 per child (ages 5-12 years old) from 11:30 a.m. to 4 p.m. and$44 per person from 7 a.m.to 11 a.m. Additionally, Jaya will offer an a la carte dinner menu with special Thanksgiving dishes from 6 p.m. to 10:30 p.m. Valet costs $15 per car with validation. The Setai, Miami Beach, 2001 Collins Avenue,Miami Beach, 855-923-7899.
In his new role as Executive Chef, Josh Gripper, at Andrew Carmellini's modern American bistro The Dutch, is adding his own flair to the traditional Thanksgiving celebration. In addition to the new fall offerings on the a la carte menu, guests can indulge in a special prix fixe menu ($55) on Thanksgving Day from 1 p.m.-9 p.m. The feast features Cider-Brined Turkey accompanied by Andouille Sausage and Pecan Stuffing, Whipped Potato, Spiced Cranberry Chutney, Honeyc rispApple and Marinated Beets, and Maple Bacon Brussels Sprouts. Choice of dessert includes Apple Pie with Salted Caramel and Vanilla Ice Cream, Pecan Pie with Cranberry Compote and Maple Ice Cream, and Lemon Pudding with Grand Marnier Anglaise and Stewed Fruit. The Dutch is located inside W South Beach Hotel, 2201 Collins Avenue. Reservations are strongly encouraged. Call 305-938-3112 or email info@thedutchmiami.com.
For those in search of a family-friendly dining experience, Ariete will be serving an authentic new American feast on Thanksgiving Day. From 3 p.m. to 10 p.m. Diners can indulge in an all-you-can-eat buffet priced at $65 per adult and $35 per child under 10, excluding tax and gratuity. Menu offerings include an assortment of Thanksgiving favorites and Chef Michael Beltran’s beloved family recipes with a contemporary twist. Guests can enjoy plates like Roasted Turkey; Fried Turkey; Porchetta A La Romana; Stuffing; Honey Baked Ham; Grilled Chicken served with salsa verde. Ariete is located at 3540 Main Highway. Telephone: 305-640-5862;
KENDALL
Dine on our exclusive, one-day only Thanksgiving meal with an island-twist! Bahama Breeze’s Thanksgiving Dinner will feature island-inspired menu items like Jerk Turkey with sides like callaloo and cranberry-pineapple chutney.Bahama Breeze’s full menu will also be available all day on Thanksgiving. For more information on restaurant locations open near you on Thanksgiving Day, visit bahamabreeze.com.
DORAL
Those in the mood for a lavish feast would be advised to head to BLT Prime, the modern American steakhouse located at Trump National Doral. Here guests can enjoy a sumptuous, buffet-style collection of cheeses, charcuterie, salads, breads, and seafood along with carving stations and pasta selections served at three seatings on Thanksgiving: 12 p.m. to 3 p.m., 3 p.m. to 6 p.m. and 6 p.m. to 9 p.m. For $98 per adult and $45 per child (ages 6-11) – excluding tax and gratuity, families are invited to enjoy holiday favorites like Traditional Roasted Virginia Turkey served with orange cranberry relish, Italian sausage and chestnut and focaccia stuffing, rosemary giblet gravy, creamy whipped potatoes and, roasted Brussels Sprouts with smoked bacon and local honey. Still hungry? Herb Roasted Chairman’s Reserve Prime Rib is prepared with a port wine jus and served with Au Gratin potatoes and Manchego herb crust, while the Bourbon Brown Sugar Glazed Pit Ham is marinated in a pineapple chutney, and paired with candied potatoes and marshmallow frosting.
AVENTURA
James Beard Award-winning chef Michael Mina's, modern, American steakhouse at Turnberry Isle Miami is offering a three-course prix fixe Thanksgiving feast perfect for the whole family. First choose your appetizers, with a variety of options including roasted butternut squash soup with Nantucket Bay scallops, brown butter and sage; American wagyu beef tartare with grilled pita bread and local tomato salad with farmhouse heirlooms, burrata cheese, basil pesto and Banyuls. Next choose your entrée, options include wood-grilled free-range turkey with cornbread foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider-glazed yams and black truffle gravy; a selection of prime cuts from the wood-burning grill including filet mignon; and selections from the sea including pan-seared local snapper. Thanksgiving dinner hours are 4 p.m. – 11 p.m. pricing for the three-course prix fixe menu is $95++ for adults and $35++ for children (ages 5-12). For reservations, call 786-279-6600.
Located at Turnberry Isle Miami, CORSAIR kitchen & bar offers garden-fresh, contemporary creations from the open kitchen of their modern American restaurant. This Thanksgiving, they are offering several dining options for people looking for more flexible dining choices including a la carte and buffet breakfast, al a carte lunch and a three-course prix fixe menu for dinner. Options for the three-course dinner menu include choice of appetizer counting butternut squash bisque with cranberry apple compote, roasted pumpkin seeds, chive crème fraiche and queso; prosciutto and figs with compressed melon, feta, micro arugula, balsamic and sweet potato gnocchi with duck confit, pumpkin puree, roasted carrots and parmesan. Entrée choices include Roasted turkey breast with dark meat confit, stuffing, buttermilk mash, green beans, cranberry sauce, turkey gravy; stuffed roasted acorn squash; farro risotto, roasted root vegetables, red wine gastrique. Corsair is located at Turnberry Isle Miami, 19999 West Country Club Drive, Aventura. Dinner is from 6 p.m. – 10 p.m. Complimentary valet is available for guests of Corsair. For reservations call 786-279-6800.
Celebrate Thanksgiving Day the Argentinean way at Novecento this year. With locations in Aventura, Brickell, guests are invited to enjoy a $39 three-course, prix-fixe menu excluding tax and gratuity. Appetizer selections include a choice of Butternut Squash Soup or Fig and Gorgonzola Salad with spinach, figs, gorgonzola, walnuts and Dijon dressing. Entrees choices include Roasted Turkey served with mashed potatoes, gravy, sautéed green beans and cranberrysauce; Coffee Crusted Salmon with grilled sweet potato and creamed spinach; or Kansas City – Bone-in NY Strip served with mushrooms and creamed spinach for an additional $15. For a sweet ending, enjoy Novecento’s take onApple Strudel. Novecento Aventura is located at 18831 Biscayne Blvd. Call 305-466-0900.
BROWARD COUNTY
HALLANDALE BEACH
Known for its contemporary Robatayaki cuisine, will offer their decadent specialty brunch on Thanksgiving Day from 12 p.m. until 6 p.m. at both of their South Florida locations. The brunch will include all of the signature offerings and will feature a Turkey Carving Station in celebration of the holiday. Priced at $75 per person, brunch includes a welcome cocktail, bottomless pours of Whispering Angel Rosé, Sauvignon Blanc, Primitivo Sasseo or for an additional $20 Louis Roederer NV champagne. Guests will also enjoy an array of hot and cold starters on the robata counter, choice of one main course and a decadent dessert presentation. ETARU Hallandale is located at 111 South Surf Road in Hallandale Beach.
FORT LAUDERDALE
Stephen Starr’s El Vez takes Thanksgiving to the next level with a delicious Mexican-inspired Thanksgiving Plate for just $31 per person. Enjoy a Spice Rubbed Turkey with Mole Poblano accompanied with Green Chorizo & Squash Blossom Stuffing, Mashed Potatoes, Green Bean Casserole and Sweet Potato Pie. El Vez will be open for breakfast, lunch and dinner, and the Thanksgiving Plate will be available during dinner.
Fort Lauderdale’s newest oceanfront eatery, Terra Mare, is offering a $75 Thanksgiving menu incorporating seasonal favorites including a Butternut Squash Gnudi, Roasted Turkey, Roast Acorn Squash, Sweet Potato Puree and more. Guests can pair their holiday dinner sweeping panoramic views of Fort Lauderdale Beach and a seasonal cocktail such as the Spiced Pumpkin Martini. Terra Mare offers an indoor dining room or outside patio seating. Accepting reservations from 5 p.m. - 10 p.m.
Steak 954
Located at The W Fort Lauderdale, Stephen Starr’s Steak 954 offers a twist on a traditional steakhouse and a Thanksgiving menu to match. Enjoy a special a la carte Thanksgiving menu full of traditional favorites from 3 to 9 p.m., including an Herb Roasted Free Range Turkey served with Orange Cranberry Sauce, Italian Sausage Stuffing, Sweet Potato Mash and Marshmallows and Haricot Verts - all for $34. Additional items include a seasonal Roasted Butternut Squash Soup for $12, the Bosc Pear Salad tossed with Gem Lettuce, Cinnamon Toasted Walnuts and Pomegranate Vinaigrette for $14 and various house-made desserts ranging from a Pumpkin Creme Pie to a Toasted Hazelnut Soufflé.
Lona Cocina y Tequileria
Celebrate Thanksgiving with unobstructed ocean views and authentic Mexican fare. This hotspot by acclaimed Chef Pablo Salas delivers flavors from South of the Border for a complete Thanksgiving dinner with a Mexican twist. Guests can enjoy a chef’s tasting menu, $55 per person (excluding tax and gratuity) from 6 p.m. – 11 p.m. For starters enjoy a
Mexican Grilled Vegetable Salad of squash, asparagus, tomatoes, chayote, mushrooms, chili corn bread and adobo dressing; Adobo roasted Lamb Tamale with masa, salsa alambre and salsa guajillo; and House-made Chorizo with pureed smoked sweet potatoes, almonds, cranberries and maple pecan gravy. For the main event, a table side carving includes Turkey Two Ways – charred turkey thighs and chorizo stuffed turkey breast and Pork Pernil – slow roasted pork shoulder with sides of Crispy Brussels Sprouts with mojo and pork belly chicharron. Lona is located at the Westin Fort Lauderdale Beach Resort, 321 North Fort Lauderdale Beach Boulevard. Telephone: 954-245-3069.
ETARU Las Olas
Known for its contemporary Robatayaki cuisine, will offer their decadent specialty brunch on Thanksgiving Day from 12 p.m. until 6 p.m. at both of their South Florida locations. The brunch will include all of the signature offerings and will feature a Turkey Carving Station in celebration of the holiday. Priced at $75 per person, brunch includes a welcome cocktail, bottomless pours of Whispering Angel Rosé, Sauvignon Blanc, Primitivo Sasseo or for an additional $20 Louis Roederer NV champagne. Guests will also enjoy an array of hot and cold starters on the robata counter, choice of one main course and a decadent dessert presentation. ETARU Las Olas is located at 500 East Las Olas Boulevard inside the Icon Las Olas.
3030 Ocean
The iconic 3030 Ocean is offering diners a delectable three-course prix fixe Thanksgiving menu for $65 per person (excluding tax and gratuity). 3030 Ocean is located at the Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive. Dinner is served nightly beginning at 6 p.m. Reservations are suggested. Call 954-765-3030..Burlock Coast
The rustic seafood eatery Burlock Coast invites families to enjoy Thanksgiving offerings on Thanksgiving and the day after. Offerings include Thanksgiving Dinner, Thanksgiving To Go and a Leftovers Menu. For reservations, please call 954-302-6460 or email burlockcoastrsvp@ritzcarlton.com.
HOLLYWOOD
Located at the gorgeous Diplomat Beach Resort, Point Royal by Chef Geoffrey Zakarian is offering a lavish Thanksgiving Day brunch buffet which features an expansive seasonal spread with everything from a whole deboned roasted turkey to a traditional pumpkin pie. Other standout dishes include a pepper crusted long bone ribeye, turkey pot pie, duck hash, roasted banana maple pecan cheesecake and much more. The experience is complemented by a center bar focused on fresh juice based cocktails and an extensive wine list. The cost is $75 per adult (includes bottomless hard cider punch, coffee or juice); Children 12 and under $25.
Council Oak Seafood & Steaks at Seminole Hard Rock Hotel & Casino
The restaurant will be open from 2 p.m. until 9 p.m. on Thanksgiving Day, offering its regular
menu as well as a prix-fixe Thanksgiving dinner menu for $55 per person. The festive 3-course special menu includes: Butternut Squash Soup with Smoked Chicken & Apple Sausage, Spiced Pecan; Roasted Turkey served with Brussels sprouts, Buttermilk Mashed Potatoes, Cornbread Stuffing Turkey Gravy, Cranberry & Orange Compote; and a dessert choice of Apple Crostada with Maple Ice Cream or Pumpkin Creme Brulee with Roasted Nuts and Chantilly Cream. Council Oak Seafood & Steaks is located at 1 Seminole Way inside the Seminole Hard Rock Hotel &
Casino. Call 954-327-7501.
Steps from Hollywood beach on the iconic Broadwalk, this trendy outdoor eatery and bar is offering a traditional Thanksgiving dinner for just $15.99. The meal includes turkey with mashed potatoes and gravy, green bean casserole, cranberry sauce, dinner roll and pumpkin pie. Dinner will be served from 2 p.m. to 10 p.m. The bar opens at 11 a.m.
PALM BEACH COUNTY
BOCA RATON
Boca’s newest brewery, restaurant and live music venue will have its doors open for their first holiday celebration on Thanksgiving Day! Offering an a-la-carte menu from open-close, guests can enjoy seasonal favorites such as sweet potato pancakes with crispy chicken tenders, ham croquettes, mussels, cookies and milk and more from Executive Chef Tara Abrams. Pair with unique brews curated by Brewmaster Corey Wilson.
Image via Shutterstock
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