Restaurants & Bars

Nutella Pizza, Grilled Cheese, Blazing Wings: 5 New Restaurants To Know In GA

Patch compiled a list of new eateries that recently opened in GA, where tempura rice bowls and vegan hazelnut chocolate pizzas are served.

GEORGIA — Bringing diverse flavors, menus at some of Georgia's newest eateries are offering spicy tuna tartar, Nutella pizza and smashburgers.

Patch has compiled this list of new restaurants that recently opened, all with their own identities in Georgia's culinary landscape.

Dallas Grill on Main, Dallas

Where: 214 Main St.

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Product or Service: Three-cheese grilled cheese sandwiches, chili cheese dogs, pulled chicken plate, pulled pork sandwiches, smashburgers, chilis and soups.

Hours of operation: 11 a.m.- 9 p.m. Wednesday-Saturday and noon-8 p.m. Sunday. Closed Monday and Tuesday.

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“We’re incredibly excited to welcome another local restaurant to our downtown," Main Street Manager Shannon Gordon said in a news release. "This community has expressed how much they value unique, locally owned dining experiences and we know our residents and neighbors are hungry for more. This new addition is a great step forward in making downtown a more vibrant and welcoming destination."

Altona Burger and Beer Garden, Norcross

Where: 3975 Holcomb Bridge Road

Product or Service: Salads, veggie burgers, roast burgers, classic burgers, hot dogs, mediterranean salmon plates, macaroni and cheese, roasted vegetables, various beers and truffle fries.

Amenities: Open kitchen and a patio.

Hours of operation: 11 a.m.- 9 p.m. daily.

"The idea for Altona Burger and Beer Garden began years ago in London when Tao Ozbey traveled from his native Turkey to visit his uncle, Michal Bay. They shared a meal at a burger place and imagined one day coming to America and creating a burger spot where diners would linger over a great burger and relax with family and friends. Bay did it first, opening The Barcelona Burger and Beer Garden in North Carolina in 2017. Ozbey is bringing the same experience to Norcross and metro Atlanta," representatives for Altona said in a news release.

Atlanta Wing Company, East Atlanta

Where: 45 Moreland Ave. SE (operating in Wylie and Rum)

Product or Service: Cajun garlic butter wings, sweet potato fries, chicken tenders, loaded fries, bourbon barbecue wings, Caribbean jerk wings, blazing inferno wings and various flavored lemonades and teas.

Amenities: To-go ordering and delivery via Uber Eats, DoorDash and Toast.

Hours of operation: 7:45-11:45 p.m. Sunday-Thursday and 7:45 p.m.-12:45 a.m. Friday and Saturday.

"We know Atlanta’s taste. Our bold, Southern-inspired wings are crafted by chefs who get it," read the company website.

Mister 01 Extraordinary Pizza, Sandy Springs

Where: 6405 Blue Stone Road, Ste. 240 (Buckhead location coming soon)

Product or Service: Nutella pizza, burrata, salads, espressos, vegan hazelnut chocolate pizza, cheese pizzas, pepperoni pizzas, Alessandra jalapeno pizzas, mushroom pizzas, Bella margherita pizzas and calzones.

Amenities: Delivery and takeout coming soon. Various oils available for gifts.

Hours of operation: 11:30 a.m.-9:30 p.m. Sunday-Thursday and 11:30 a.m.-11 p.m. Friday and Saturday.

"Mister O1 was born from the idea that an extraordinary pizza requires the utmost attention to detail and the finest ingredients, the necessary tools for an artist to produce a masterpiece. ... Mister O1 uses only the finest and freshest ingredients, and most of them are imported from Italy or locally sourced," read the company website.

Cuddlefish, Dunwoody

Where: 290 High St.

Product or Service: Spicy tuna tartar, miso soup, tempura rice bowl, poke, salmon tataki, American wagyu temaki, shrimp katsu, truffle shiitake, black sesame brownies, chocolate polo bun, matcha, lattes, and Taiwanese chicken nuggets.

Amenities: Online ordering and gift cards

Hours of operation for hand roll bar: 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-11 p.m. Friday and Saturday

Hours of operation for coffee, market and bakery: 9 a.m.-9 p.m.

"Cuddlefish, located in Dunwoody, Georgia, within the new High Street development, is an innovative restaurant that brings together the best of Japanese and Taiwanese flavors, specializing in handcrafted sushi-style hand rolls made with the freshest ingredients. ... Under the leadership of Michelin-starred chef Jason Liang, the restaurant delivers precision, quality and creativity for an unforgettable dining experience," read the company website.

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