Atlanta Super Bowl Recipes: Beer-Braised Bratwurst Sandwich

Super Bowl LIII will be held Feb. 3, 2019, at Atlanta's Mercedes-Benz Stadium. Taste of the NFL (TNFL) is partnering with some of the nation's top chefs in the season-long Kick Hunger Challenge, and each Friday, we'll be publishing some of those chefs' favorite tailgating and game-day-fare recipes. TNFL has raised and donated in excess of $26 million to food banks and nonprofit organizations in the 32 NFL cities, resulting in more than 220 million new meals for Americans in need. For every TNFL initiative, 100% of the proceeds generated goes directly back to local communities. For more information or to donate to your favorite team/city visit:www.kickhungerchallenge.com.

Adam Richman, TV personality, culinary traveler, cook, author of Straight Up Tasty and Miami Dolphins fan, is partnering with Taste of the NFL to raise awareness and funds via the season-long Kick Hunger Challenge and sharing his recipe for Milwaukee Beer-Braised Bratwurst Sandwich with Pittsburgh-Style Slaw

About the Recipe: “In Green Bay’s Lambeau Field stadium, there is a restaurant called Curly’s Pub, named for the great Packers coach Curly Lambeau. Tailgating culture is extremely strong in the great state of Wisconsin, and the sovereign meat product of a Wisconsin tailgate is the bratwurst. At Curly’s Pub I saw the brats braised slowly with beer and onions, which added a depth of sweetness and flavor. The slaw is inspired by the great Primanti Bros. restaurant in Pittsburgh. Slaw appears on all their sandwiches (along with French fries, of course). It’s got a wonderful bracing acidity and is more of an Italian salad than your traditional mayonnaise-based picnic slaw.”

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