Bartow County Restaurant Scores: See Who Was Inspected

CARTERSVILLE, GA — Here are some restaurant and food service inspections conducted in and around Cartersville this month. Click here for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70.

Because of the high quantity of restaurants in Cartersville, Patch will run restaurant inspection scores every month and only include restaurants with scores of 89 or below.

LAKEPOINT STATION-STATION SWEETS

• 77 OLD ALLATOONA RD EMERSON, GA 30137
• Phone Number: (404) 375-3944
• Permit Type: FS
• Last Inspection Score: 87
• Last Inspection Date: 07-11-2019

Violations: 2-2B - proper eating, tasting, drinking, or tobacco use

511-6-1.03(5)(j)1&2 - eating, drinking, or using tobacco (c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee drinking from water bottle while filling bins on buffet line. CA: Employee put bottle away. Employee beverages must be in a single service cup with lid and straw.

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed boba whose label states "Refrigerate After Opening" stored at greater than 41 degrees Fahrenheit. CA: Boba was discarded.

WAFFLE HOUSE (WEST AVE) 1718

• 805 W AVE AVE CARTERSVILLE, GA 30120
• Phone Number: (770) 387-2271
• Permit Type: FS
• Last Inspection Score: 84
• Last Inspection Date: 07-23-2019

Violations:

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed raw bacon stored below and directly on top of raw hamburger. CA: PIC moved bacon to higher shelf above beef.

4-2A - food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food being hot held in back kitchen area stored uncovered. CA: PIC placed lid on food.

12C - wiping cloths: properly used and stored 511-6-1.04(4)(m) - wiping cloths, use limitation (c) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observed damp wiping cloths not stored in sanitizer buckets. CA: Discussed with PIC that wiping cloths must be stored in sanitizer buckets when not actively being used.

STEAK 'N SHAKE

• 610 E MAIN ST CARTERSVILLE, GA 30120
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 78
• Last Inspection Date: 07-22-2019

Violations:

1-2A - pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) - responsibility of pic (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: PIC should ensure that employees are trained and knowledgeable of food handling techniques and safe practices.

1-2B - certified food protection manager 511-6-1-.03(3)(d) - certified food safety manager responsibility Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Facility ServSafe should ensure that trainings are offered to all food service employees to satisfy employee proficiency in their job responsibilities for food safety.

4-2A - food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food items stored uncovered in reach-in freezer. CA: PIC covered all items.

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed drink machine nozzles not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: PIC will clean nozzles immediately. Returned on 7/25 for re-check. Nozzles were clean.

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed potentially hazardous cheese sauce not properly stored at 41°F or below (cheese sauce: 82°F). CA: PIC reheated cheese sauce in steam table.

10D - food properly labeled; original container 511-6-1.04(4)(d) - food storage containers identified with common name of food (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed sauce bottles in reach-in and prep top cooler not properly labeled or identified with common name. CA: PIC will label sauce bottles.

15C - nonfood-contact surfaces clean 511-6-1.05(7)(d) - nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed ordering station not cleaned at a frequency necessary to maintain surfaces clean to sight and touch. CA: Discussed with PIC.

17D - adequate ventilation and lighting; designated areas used 511-6-1.05(2)(j) - ventilation hood system filters, designed to be readily removable for cleaning (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed vent hood not cleaned at a frequency necessary to maintain surface clean to sight and touch. CA: Discussed with PIC.

17D - adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee drinks not stored in designated area away from food prep/storage. CA: Employee moved drink.

DAYLIGHT DONUTS

• 509 N TENNESSEE ST CARTERSVILLE, GA 30120
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 86
• Last Inspection Date: 07-18-2019

Violations:

6-1D - time as a public health control: procedures and records 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no records available for time as public health control, when used with the pig in a blanket hot dog menu item. CA: Informed the PIC that if food is to be held out of temperature for more than 4 hours, then a written procedure must be followed.

8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(b) - working containers, common name (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed unlabeled spray bottle stored under prep counter in kitchen. CA: Educated PIC. PIC labeled spray bottle.

8-2B - toxic substances properly identified, stored, used 511-6-1.07(6)(c) - storage, separation (p) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed spray bottle stored touching food containers in kitchen. CA: PIC moved spray bottle.

17D - adequate ventilation and lighting; designated areas used 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed personal water bottles and food items stored in several places throughout the facility. CA: Informed PIC, items were then moved to a designated area