Restaurant Inspections: 63, Or U, For City Wings

The Bartow County Environmental Health Department conducted food service inspections Jan. 23-30 at the following establishments:

ADAIRSVILLE INN RESTAURANT (Food Service Inspections)
100 S MAIN ST ADAIRSVILLE, GA 30103
View inspections: January 24, 2019 Score: 95, Grade: A

America's Cafe (Food Service Inspections)
444 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30121
View inspections: January 25, 2019 Score: 90, Grade: A

CITY WINGS (Food Service Inspections)*
1135 N TENNESSEE ST CARTERSVILLE, GA 30120
View inspections: January 25, 2019 Score: 63, Grade: U

• Person in charge lacks awareness in key areas of risk factor control (using time temperature as a public health control) or good retail practices for establishment. CA: Persons in charge, managers or CFSM must be properly trained or retrained.
• Observed multiple employees exit the kitchen, then return and begin preparing/cooking food without first washing hands. CA: Employees need training on when to wash.
• Observed employee drinks not stored in single use beverage containers with lid and straw. CA: Discussed with PIC that drinks must be stored in single use containers with lid and straw. Drinks were discarded.
• Observed raw pork stored touching raw beef in reach in cooler under grill. Observed raw chicken touching raw milk in reach in cooler beside grill. Observed raw eggs stored above ready to eat foods in walk-in cooler. CA: Employees need training on proper separation by cook temperatures. Will return to facility for a training.
• Observed potentially hazardous foods not stored at 41°F or below (blue cheese dressing: 57°F, garlic sauce: 78°F, medium sauce: 73°F). CA: Items were rapidly cooled to 41°F or below since they had been stored above 41°F for less than 4 hours. Time as public health control was previously discussed with PIC. Will discuss again, provide training to employees, and discuss the possibility of a product assessment.
• Observed potentially hazardous foods not stored at 135°F or higher (cooked chicken tenders: 109°F, 125°F). CA: PIC reheated chicken tenders to 165°F immediately since they were stored out of temperature for less than 4 hours.
• A follow-up inspection was scheduled, but no date was provided.

COCONUTS INC. (Food Service Inspections)
115 S GILMER ST CARTERSVILLE, GA 30120
View inspections: January 24, 2019 Score: 100, Grade: A

J's Simply Soul (Food Service Inspections)
3367 HWY 411 WHITE, GA 30184
View inspections: January 23, 2019 Score: 99, Grade: A

Knight's Inn Adairsville (Tourist) (Tourist Accommodation Inspections)*
500 GEORGIA NORTH CIR ADAIRSVILLE, GA 30103
View inspections: January 28, 2019 Score: 87, Grade: B

• Observed ice maker not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. CA: Discussed cleaning frequency with PIC.
• Observed dust buildup on air conditioner filters. CA: Discussed cleaning frequency with PIC.
• Observed orange colored stain on pillow case. CA: Discussed proper cleaning methods with PIC.
• Observed water damage to ceiling and walls of Room 115 bathroom. CA: Discussed repair with PIC.
• Observed refrigerators not cleaned at a frequency to maintain surfaces clean to sight and touch. CA: Discussed cleaning frequency with PIC.

Magnuson Hotel (Tourist) (Tourist Accommodation Inspections)
100 GEORGIA NORTH CIR ADAIRSVILLE, GA 30103
View inspections: January 28, 2019 Score: 97, Grade: A

TOWNSEND PARK HEALTH & REHAB (Food Service Inspections)
196 DIXIE AVE CARTERSVILLE, GA 30120
View inspections: January 23, 2019 Score: 98, Grade: A

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