Sweetwater and Big Tex Decatur Pair up for 4-Course Beer Dinner

The popular Big Tex Decatur beer dinner series returns Thursday, April 18th at 7 p.m.

Big Tex — located at 308 West Ponce de Leon Ave. — has partnered with SweetWater Brewing Co. and head Chef Rick Watson will present four courses of food paired with a selection of SweetWater brews. Our guests will indulge in a seasonally inspired menu. Among the courses: a salad made with local heirloom butter lettuce, buffalo coulette steak, SweetWater Blue soaked blueberries, tarragon infused buttermilk cheese and fried shallots.

The price will be $50 (excluding tax and gratuity) for four courses including full bottles and pints of beer. For additional questions, contact Robin Vaughan at 404-293-2035.

Tickets may be purchased at: http://www.xorbia.com/e/gom/big-tex-sweetwater-beer-dinner/?referral=xorbiamain.

Here is the full menu:

Greeting:
• Smoked Peanuts
• SweetWater Road Trip
First Course:
• Buffalo Coulette Steak, Sweetwater Blue Soaked Blueberries, Tarragon Buttermilk Cheese,
• SweetWater 16th Anniversary Ale Red Wheat Wine
Second Course:
• Southwest "Fish & Chips"- 420 Battered Corvina, Chilaquiles, Salsa Verde
• SweetWater 420 Extra Pale Ale
Third Course:
• Georgia Lamb Lollipops- Lamb chops, Muscadine Jelly, Sorrel
• Sweetwater Georgia Brown
Dessert:
• Happy Ending Float with Dark Chocolate Ice Cream
• SweetWater Happy Ending
Final:
• Cheese Plate
• The Gimp (SweetWater Dank Tank series)