Cobb Food Inspections: 101 Bagel Cafe, Snook's, Paulee's, More

COBB COUNTY, GA — Here are some restaurant and food service inspections conducted in Cobb County during the past week. Click on the date for more info.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

101 BAGEL CAFE

• 2955 COBB PKWY SE STE 240 ATLANTA, GA 30339
• Phone Number: (770) 988-9991
• Permit Type: FS
• Last Inspection Score: 73
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

1-2B - certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Establishment cannot provide CFSM. CA: Violation Code Reference 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation .

2-2A - management knowledge, responsibilities, reporting 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Establishment cannot provide employee health policy.CA:Violation Code Reference 511-6-1.03(4)(a)(b)(c)(e)(f) - Responsibility of permit holder, PIC, and Conditional employees (P), (Pf) (a) Requirement to Report Symptoms, Diagnosis and History of Exposure. The permit holder shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee EHS will e-mail employee health policy.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed hand sink blocked with trash can in front of sink in front area. Observed hand sink blocked with utensils in sink in production area. CA: Reference 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed items.

2-2E - response procedures for vomiting & diarrheal events 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Establishment cannot provide procedure for vomiting/diarrheal clean up cannot provide chemical needed to clean up vomiting /diarrheal event. COS:EHS will e-mail procedure for vomiting/diarrheal clean up

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: observed dishes with food debris that were previously sanitized. Observed mixer with food debris.CA:Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. COS :dishes were rewashed, rerinsed, and resanitized. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Concentration of sanitizer tested at 100ppm. CA:. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; COS:PIC instructed employee to use spray that tested at 200ppm.

5-2 - consumer advisory provided for raw and undercooked foods 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed consumer advisory not properly displaying the specific food item. Advisory must have disclaimer and font size must be same size as items on board menu.CA:511-6-1-.04(7)(e) - Consumer Advisory provided for raw/undercooked 1. Except as specified in subsections (5)(a)3, and (5)(a)(iv), and (9)(a)3 of this Rule, if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs 2 and 3 of this subsection using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. Pf 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “oysters on the half shell (raw oysters),” “rawegg Caesar salad,” and “hamburgers (can be cooked to order);” Pf or (ii) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Pf 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Pf

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: No Repeat: No Inspector Notes: Observed sausage, cheese, and mushroom in reaching cooler above 41F.Observed tomatoes in walkin cooler above 41F. Observed dairy at front service above 41F.CA:Reference 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS: food discarded.

13A - posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(d) - displaying of the inspection report (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Permit not posted.Violation Code Reference 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

17A - toilet facilities: properly constructed, supplied, cleaned 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Toilet stopped up.CA:Violation Code Reference 511-6-1.07(5)(h) - Cleaning Plumbing Fixtures- Handsinks, Urinals & Toilets (C) (h) Cleaning of Plumbing Fixtures. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

17C - physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed broken tiles in production area. Observed leaking ceiling. CA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair

17D - adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed light not in walk in cooler.CA:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair

PRAISE ACADEMY

• 4052 HIRAM LITHIA SPRINGS RD POWDER SPRINGS, GA 30127-3929
• Phone Number: (770) 943-2484
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

PAULEE'S PLACE II

• 950 COBB PKWY S STE 215 MARIETTA, GA 30060-6500
• Phone Number: (770) 672-6469
• Permit Type: FS
• Last Inspection Score: 94
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

RED CURRY THAI

• 4724 LOWER ROSWELL RD STE 500 MARIETTA, GA 30068
• Phone Number: (770) 977-4111
• Permit Type: FS
• Last Inspection Score: 83
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

ZAXBY'S

• 2080 LOWER ROSWELL RD MARIETTA, GA 30068
• Phone Number: (770) 977-4907
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

BLUE MOON PIZZA

• 2359 WINDY HILL RD SE STE 100 MARIETTA, GA 30067-8615
• Phone Number: (770) 984-2444
• Permit Type: FS
• Last Inspection Score: 98
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

WILDWOOD CAFE @ 3200

• 3200 WINDY HILL RD SE STE 150 ATLANTA, GA 30339-8439
• Phone Number: (770) 953-2378
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

!!MOD PIZZA

• 3460 SANDY PLAINS RD STE 250 MARIETTA, GA 30066
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

PITA MEDITERRANEAN STREET FOOD

• 2960 SHALLOWFORD RD STE 112 MARIETTA, GA 30066-3018
• Phone Number: (770) 575-2952
• Permit Type: FS
• Last Inspection Score: 83
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

!!WENDY'S OF WADE GREEN

• 4065 CHEROKEE ST NW KENNESAW, GA 30144-1278
• Phone Number: (678) 581-0388
• Permit Type: FS
• Last Inspection Score: 93
• Last Inspection Date: 02-25-2020
• For More Information Call: (770) 435-7815

DAIRY QUEEN

• 5057 AUSTELL RD AUSTELL, GA 30106-2855
• Phone Number: (770) 944-1409
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

MOE'S SOUTHWEST GRILL

• 2860 CUMBERLAND MALL SE SPC 238, SUITE 1320 ATLANTA, GA 30339
• Phone Number: (770) 801-0079
• Permit Type: FS
• Last Inspection Score: 86
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

PANDA EXPRESS #1135

• 4275 ROSWELL RD MARIETTA, GA 30062-6488
• Phone Number: (770) 509-6708
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

CLARKDALE ELEMENTARY SCHOOL

• 4725 EWING RD AUSTELL, GA 30106
• Phone Number: (770) 426-3383
• Permit Type: FS
• Last Inspection Score: 97
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

COOPER MIDDLE SCHOOL

• 4605 EWING RD AUSTELL, GA 30106-1631
• Phone Number: (770) 819-2438
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

PACIFIC BUFFET

• 2475 CHASTAIN MEADOWS PKWY MARIETTA, GA 30066-3362
• Phone Number: (770) 423-2238
• Permit Type: FS
• Last Inspection Score: 82
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

!!SNOOK'S GRILL

• 2769 CHASTAIN MEADOWS PKWY STE 60 MARIETTA, GA 30066-3368
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

!!FRANKIE'S ITALIAN RESTAURANT

• 3100 ROSWELL RD MARIETTA, GA 30062-4900
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 84
• Last Inspection Date: 02-24-2020
• For More Information Call: (770) 435-7815

PIZZA HUT #4792

• 2520 E PIEDMONT RD STE 124 MARIETTA, GA 30062-1700
• Phone Number: (770) 578-4200
• Permit Type: FS
• Last Inspection Score: 98
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

WING CITY

• 2467 WINDY HILL RD SE MARIETTA, GA 30067-8604
• Phone Number: (770) 615-3814
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

MY FRIEND'S PLACE AT EAST COBB

• 1205 JOHNSON FERRY RD STE 127 MARIETTA, GA 30068-2766
• Phone Number: (770) 971-0124
• Permit Type: FS
• Last Inspection Score: 88
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

KFC #G135085

• 2637 COBB PKWY SE SMYRNA, GA 30080-3008
• Phone Number: (770) 850-0940
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

LAREDO'S MEXICAN BAR & GRILL

• 1860 SANDY PLAINS RD STE 400 MARIETTA, GA 30066-7837
• Phone Number: (678) 453-3663
• Permit Type: FS
• Last Inspection Score: 87
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

JULIA'S TAQUERIA

• 737 ROSWELL ST NE STE 208-3 MARIETTA, GA 30060-3526
• Phone Number: (770) 421-1598
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

FERN GULLY JAMAICAN CAFE

• 2756 S MAIN ST NW KENNESAW, GA 30144-3549
• Phone Number: (404) 539-1973
• Permit Type: FS
• Last Inspection Score: 84
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

STREET TACO

• 68 N MARIETTA PKWY NE SPC 106 MARIETTA, GA 30060-1509
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

ASSURANT CAFE

• 260 INTERSTATE NORTH CIR SE ATLANTA, GA 30339-2210
• Phone Number: (404) 938-2195
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

!!BAYMONT INN SUITES - FOOD

• 5130 S COBB DR SMYRNA, GA 30080
• Phone Number: (404) 794-1600
• Permit Type: FS
• Last Inspection Score: 90
• Last Inspection Date: 02-21-2020
• For More Information Call: (770) 435-7815

HOLIDAY INN EXPRESS - FOOD

• 3741 TRAMORE POINTE PKWY SW AUSTELL, GA 30106-6824
• Phone Number: (770) 349-8000
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

STARBUCKS COFFEE #988

• 440 ERNEST BARRETT PKWY NW STE 5 KENNESAW, GA 30144-4918
• Phone Number: (770) 427-9712
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

JERSEY MIKE'S SUBS

• 4400 ROSWELL RD STE 148 MARIETTA, GA 30062-6483
• Phone Number: (770) 321-3998
• Permit Type: FS
• Last Inspection Score: 90
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

SAN FRANCISCO BANQUET HALL AND RESTAURANT

• 1977 S COBB DR SE STE 150 MARIETTA, GA 30060-0830
• Phone Number: (404) 399-1584
• Permit Type: FS
• Last Inspection Score: 78
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee handling RTE foods (tortillas) with bare hands. CA: Employees may not handle RTE or cooked foods with bare hands. COS: Discarded items. Washed hands and put on glvoves.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Observed hand sink filled with dirty wiping cloths and cutting board. CA: Hand washing sinks may be used for no other purposes than hand washing. COS: Employee removed items from sink.

11C - approved thawing methods used 511-6-1.04(6)(c) - thawing (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed unapproved thawing methods being used -- food thawing on counter top. CA: Time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below. COS: Food items placed under running water.

12C - wiping cloths: properly used and stored 511-6-1.04(4)(m) - wiping cloths, use limitation (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed wiping cloth under cutting boards and wet wiping cloths stored on countertop/prep area. CA: 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. Wet wiping cloths must be stored in sanitizing solution between use. COS: wiping cloth removed.

14A - in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) Points: 1 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed in-use itensils in standing water at 77F. CA: Store in-use utensils in hot water of at least 135F or in a clean, dry container on a frequency. COS: In-use utensils moved.

PROVINO'S ITALIAN RESTAURANT #1

• 440 ERNEST BARRETT PKWY NW STE 1 & 2 KENNESAW, GA 30144-4918
• Phone Number: (678) 594-5055
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

GARDENS OF SMYRNA (PCH) THE

• 1418 SPRING ST SE SMYRNA, GA 30080-3639
• Phone Number: (770) 319-1000
• Permit Type: FS
• Last Inspection Score: 67
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

1-2B - certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed facility does not have a Food Safety Manager. C/A Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Must obtain within 30 days or show proof of employee that is registered.

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed person in charge handling cooked waffles to place onto a pan with bare hands. No gloves were observed in the kitchen. The person in charge found gloves in another location of facility and provided for the kitchen. C/A No bare hand contact with ready to eat foods. Must wear gloves or use an alternative method such as use of tongs, spatulas, or deli tissue to prevent contamination. COS: Person in charge discarded waffles and donned gloves.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed no soap provided for the hand sink in the kitchen. C/A Soap must always be provided and maintained at the hand sink to ensure proper hand washing. COS: Soap was provided.

4-1A - food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: In the main kitchen, observed raw shell eggs stored above cooked rice, raw chicken stored above cooked rice, raw ground beef, tea, and raw pork roast. C/A Food must be stored according to the minimum cook temperature with ready to eat stored above raw food proteins. COS: Person in charge reorganized foods according to the minimum cook temperature with raw chicken stored on the bottom shelf

11D - thermometers provided and accurate 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observed only a meat probe thermometer available to verify temperatures that started with a temperature range of 140 F. C/A Facility must have appropriate thermometers on site to verify the temperature of food. Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04. Pf 2. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.

12B - personal cleanliness 511-6-1.03(5)(g) - jewelry (c) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observed person in charge wearing multiple rings with jewels and multiple bracelets on the wrist while preparing food. C/A No jewelry may be worn except for a single band ring while handling food.

12C - wiping cloths: properly used and stored 511-6-1.04(4)(m) - wiping cloths, use limitation (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed two wet wiping cloths stored on the prep tables and were not in active use. C/A Wet wiping cloths must be stored in sanitizing solution when not in use. COS: Person in charge created a sanitizing solution bucket and stored the wiping cloths in the sanitizer.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed the three compartment sink with a leaking compartment and water is unable to hold for an extended period of time. C/A Equipment must remain in good repair.

15B - warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed no irreversible thermometer or heat strips available to verify the temperature of the dishwasher. C/A an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.

GOLDEN KRUST

• 3999 AUSTELL RD STE 1005 AUSTELL, GA 30106
• Phone Number: (678) 505-8045
• Permit Type: FS
• Last Inspection Score: 90
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

MCDONALD'S #5533

• 2591 SPRING RD SE SMYRNA, GA 30080-3875
• Phone Number: (770) 432-0374
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

CHINA DRAGON RESTAURANT

• 1000 WHITLOCK AVE NW STE 120 MARIETTA, GA 30064-5450
• Phone Number: (678) 331-8525
• Permit Type: FS
• Last Inspection Score: 92
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

TAQUERIA EL GUERO

• 1135 POWDER SPRINGS ST MARIETTA, GA 30064-4139
• Phone Number: (770) 627-3649
• Permit Type: FS
• Last Inspection Score: 97
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815

!!RESIDENCE INN ATLANTA CUMBERLAND GALLERIA - FOOD

• 2771 CUMBERLAND BLVD SE SMYRNA, GA 30080-3047
• Phone Number: (770) 433-8877
• Permit Type: FS
• Last Inspection Score: 85
• Last Inspection Date: 02-20-2020
• For More Information Call: (770) 435-7815