Wing City, Middle School, More: Marietta Food Inspections

MARIETTA, GA — Here are some restaurant and food service inspections conducted in Bartow County during the past week. See the state's health department website for more.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

JIMMY JOHN'S

• 801 CHURCH ST NE STE A MARIETTA, GA 30060-7234
• Phone Number: (678) 581-4550
• Permit Type: FS
• Last Inspection Score: 94
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

MANORCARE REHABILITATION CENTER - MARIETTA

• 4360 JOHNSON FERRY PL MARIETTA, GA 30068-2063
• Phone Number: (770) 971-5870
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

ANDRETTI INDOOR KARTING AND GAMES

• 1255 ROSWELL RD N MARIETTA, GA 30062-9063
• Phone Number: (678) 496-9530
• Permit Type: FS
• Last Inspection Score: 90
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

DUNLEITH ELEMENTARY SCHOOL

• 120 SAINE DR SW MARIETTA, GA 30008-3878
• Phone Number: (770) 429-3193
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

KINCAID ROAD ELEMENTARY SCHOOL

• 1410 KINCAID RD MARIETTA, GA 30066-6434
• Phone Number: (770) 578-7239
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

MARIETTA MIDDLE SCHOOL

• 121 WINN ST NW MARIETTA, GA 30064-2255
• Phone Number: (770) 429-3163
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

SUBWAY #1043

• 85 POWDER SPRINGS ST MARIETTA, GA 30064-3221
• Phone Number: (770) 422-5412
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

UNWIND & TAP

• 3901 MARY ELIZA TRCE NW STE 120 MARIETTA, GA 30064-1095
• Phone Number: (770) 726-1489
• Permit Type: FS
• Last Inspection Score: 89
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

AZELEA MANOR PERSONAL CARE HOME

• 557 WATERMAN ST SE MARIETTA, GA 30060-2009
• Phone Number: (770) 428-0331
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

SALATA #86

• 4101 ROSWELL RD STE 1100 MARIETTA, GA 30062-6293
• Phone Number: (470) 200-0876
• Permit Type: FS
• Last Inspection Score: 84
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

SUBWAY #12320

• 4880 LOWER ROSWELL RD STE 115 MARIETTA, GA 30068-4300
• Phone Number: (770) 971-4182
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

ASIAN EXPRESS

• 2821 CHASTAIN MEADOWS PKWY STE 200 MARIETTA, GA 30066-3365
• Phone Number: (770) 420-1819
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

POPE HIGH SCHOOL

• 3001 HEMBREE RD MARIETTA, GA 30062
• Phone Number: (770) 578-7901
• Permit Type: FS
• Last Inspection Score: 99
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

LITTLE CAESARS PIZZA

• 2200 ROSWELL RD STE 180 MARIETTA, GA 30062-2984
• Phone Number: (770) 971-5210
• Permit Type: FS
• Last Inspection Score: 82
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

PLANET WINGS AND MORE

• 2821 CHASTAIN MEADOWS PKWY STE 230 MARIETTA, GA 30066
• Phone Number: (678) 520-9941
• Permit Type: FS
• Last Inspection Score: 93
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

EGG HARBOR CAFE

• 4719 LOWER ROSWELL RD STE 210 MARIETTA, GA 30068-4265
• Phone Number: (770) 575-3001
• Permit Type: FS
• Last Inspection Score: 83
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815

WING CITY

• 1750 BELLS FERRY RD STE E MARIETTA, GA 30066
• Phone Number: (678) 224-6381
• Permit Type: FS
• Last Inspection Score: 68
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815

2-1B - hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed food employee place raw burger patty on the grill then proceed to plate RTE fried chicken without washing hands and changing gloves.C/A: Food employees shall clean their hands when switching between working with raw food and working with ready-to-eat food. Before donning gloves to initiate a task that involves working with foodCOS: The fried chicken was discarded, and employee washed his hands.

2-2A - management knowledge, responsibilities, reporting 511-6-1.03(1)(c)2,3 - demonstration (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food. Also, PIC could not verbiage symptoms of reportable illness.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed handwashing sink without hand drying provisions. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided paper towels.

2-2E - response procedures for vomiting & diarrheal events 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. PIC stated that if someone had a fecal/diarrheal accident, he would put sand on it. CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. COS: EHS provided and reviewed vomit and fecal cleanup procedure.

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed accumulation of debris to a drip under hood in cookline line. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed several TCS foods (sliced tomatoes, shredded lettuce, buttermilk ranch and blue cheese dressing) above 41F in the prep top cooler. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Discarded

11D - thermometers provided and accurate 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c) Points: 3 Corrected during inspection?: No Repeat: Yes Inspector Notes: Did not observe internal temperature measuring devices in all cold holding units. CA: All cold holding units must have internal thermometers to measure ambient temperatures.

13A - posted: permit/inspection/choking poster/handwashing 511-6-1.02(1)(f)(1) - permit, displayed (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Facility does not have permit displayed. C/A: Permit should be posted in a location in the food service establishment that is conspicuous to consumers.

15C - nonfood-contact surfaces clean 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed door of 2 reach in cooler, reach in freezer, and prep top cooler bottom with an accumulation of food debris and greasy residue. Observed microwave with an accumulation of food debris. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

CLUCK-N-MOOH

• 3894 DUE WEST RD NW STE 280 MARIETTA, GA 30064-1076
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815

PAT'S KITCHEN

• 803 POWDER SPRINGS ST STE 1 MARIETTA, GA 30064-3649
• Phone Number:
• Permit Type: FS
• Last Inspection Score: 95
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815