Restaurants & Bars

Roswell Restaurant Week Begins Jan. 24

Fifty restaurants will participate in Roswell Restaurant Week, which runs Jan. 24 through Feb. 2.

ROSWELL, GA — A week designed for residents to savor the best in the city's culinary scene will begin Jan. 24 when Roswell Restaurant Week returns to town.

This fifth annual event, which runs through Feb. 2, is organized by Roswell Inc, the city's economic and business development arm. This year’s event includes 50 establishments around the city, making it one of the largest restaurant weeks in metro Atlanta, Roswell Inc said.

All participating eateries will serve individual prix fixe menus featuring signature favorites and original specialties.

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"Our restaurant community is at the center of Roswell’s economic vitality," said Steve Stroud, executive director of Roswell Inc. "Roswell Restaurant Week supports one of our top five industries — hospitality and food — and showcases the diverse dining the city has to offer while inviting foodies from all over metro Atlanta to enjoy Roswell's nationally recognized restaurants."

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Participating restaurants include: 1920 Tavern, Adele's on Canton, Alessio's Restaurant & Pizzeria, Amalfi Ristorante, American Pasta Factory, Bad Daddy's Burger Bar, Bistro VG, BoneYard Kitchen & Tap, Brookwood Grill, C&S Chowder House, Chipper's Club, Crazy Love Coffeehouse, Deccan Spice Indian Cuisine, di Paola Italian Kitchen, El Porton – Alpharetta Highway, El Porton – Marietta Highway, Foundation Social Eatery, Fresco Cantina Grille, From the Earth Brewing Company, Fú Express, Gracious Plenty Bakery & Breakfast, HOLA! Taqueria & Bar, Houck's Grille, Hugo's Oyster Bar, India Chef, Jerusalem Chef, Krespo's Seafood House, Lazaro's Cuban Cuisine, Local on North, Lucky's Burger and Brew, Moe's Original BBQ, Noca Eatery and Bar, Osteria Mattone, Peach & The Porkchop, Pizzeria Luca, Plum Café, PURE taqueria®, Salt Factory, Spice of Thai, Table & Main, Taqueria Tsunami, The Big Ketch Canton Street, The Fickle Pickle, The Gaslight, the grub gastropub, The Mill Kitchen & Bar, The Whiskey Project, Vin25, Wild Slice Pizzeria, and Zest.

If you can't wait until Jan. 24, Table & Main, Osteria Mattone and Alpharetta's Coalition Food and Beverage will begin offering Restaurant Week specials beginning Jan. 22, RO Hospitality, the owner of the restaurants, said.

Prix fixe menus for participating restaurants are available at RoswellRW.com. Be sure to follow Roswell Restaurant Week on Facebook, Twitter and Instagram at @RoswellRW and share dining experiences using #RRW2019.


Image via Roswell Inc/The Whiskey Project

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