Newk's, Curry Curry, More: Smyrna Food Inspections

SMYRNA, GA — Here are some restaurant and food service inspections conducted in Bartow County during the past week. See the state's health department website for more.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed.

TOKYO SUSHI & STEAKHOUSE

• 4624 CAMP HIGHLAND RD SE STE 700 SMYRNA, GA 30082-4918
• Phone Number: (678) 305-1188
• Permit Type: FS
• Last Inspection Score: 82
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

DEL TACO #1164

• 4300 EAST WEST CONNECTOR SE SMYRNA, GA 30082-4821
• Phone Number: (770) 438-1751
• Permit Type: FS
• Last Inspection Score: 91
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

GRIFFIN MIDDLE SCHOOL

• 4010 KING SPRINGS RD SE SMYRNA, GA 30082-4204
• Phone Number: (770) 319-3744
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-09-2019
• For More Information Call: (770) 435-7815

HOUSE OF CHAN

• 2469 COBB PKWY SE SMYRNA, GA 30080-3000
• Phone Number: (770) 355-9444
• Permit Type: FS
• Last Inspection Score: 81
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

CURRY CURRY THAI

• 1385 HIGHLANDS RIDGE RD STE D SMYRNA, GA 30082-4894
• Phone Number: (770) 432-3555
• Permit Type: FS
• Last Inspection Score: 96
• Last Inspection Date: 10-08-2019
• For More Information Call: (770) 435-7815

MTH PIZZA

• 1675 CUMBERLAND PKWY STE 415 SMYRNA, GA 30080
• Phone Number: (678) 424-1333
• Permit Type: FS
• Last Inspection Score: 97
• Last Inspection Date: 10-07-2019
• For More Information Call: (770) 435-7815

CAMPBELL MIDDLE SCHOOL

• 3295 ATLANTA RD SMYRNA, GA 30080
• Phone Number: (678) 842-6874
• Permit Type: FS
• Last Inspection Score: 100
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815

NEWK'S EATERY

• 1405 SPRING RD SMYRNA, GA 30080
• Phone Number: (770) 261-1095
• Permit Type: FS
• Last Inspection Score: 68
• Last Inspection Date: 10-04-2019
• For More Information Call: (770) 435-7815

2-1B - hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Points: 9 Corrected during inspection?: No Repeat: No Inspector Notes: Observe employee at dish machine area handle soil utensils without washing their hands before handling clean utensils . CA: Ensure that employee handling soil utensils wash their hands before handling clean utensils from dish machine.

2-1B - hands clean and properly washed 511-6-1.03(5)(b) - cleaning procedure (p) Points: 9 Corrected during inspection?: No Repeat: No Inspector Notes: Observe employee working dish machine area did not use soap when washing hands. CA: Ensure all employees wash hands with warm water at least 20 seconds while rub hands vigorously using a cleaning compound in a handwashing sink. COS: Employee rewash hands with soap.

2-2B - proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 - eating, drinking, or using tobacco (c) Points: 4 Corrected during inspection?: No Repeat: No Inspector Notes: Observed disposable cups without a lid store on top of prep top cooler and shelf over prep top cooler in front food service area. Also, observed employee personal water bottles store in food prep area by food prep equipment and utensils. COS: Removed all cups from food prep areas.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed ice inside handwashing sink by dish machine and PIC dump a cup of ice in the hand wash sink. CA: Ensure that all sinks designated for handwashing are used only for handwashing. COS: Educated PIC that handwashing sink may not be used for purposes other than handwashing.

2-2D - adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed trash can place in front of handwashing sink located in front food service area. CA: Ensure that handwashing sink is accessible for employees to wash their hands at all times. COS: trash can removed from in front of hand sink.

4-2B - food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf) Points: 4 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observe tea nozzle with build up of residue, ice chute with accumulation mold inside soda machine ice chute, and can opener stored as clean in food prep area with excessive accumulation of food debris. CA: Ensure that all equipment and utensil are clean to sight and touch. COS: Ice machine chute, tea nozzle, and can opener cleaned.

6-1A - proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Points: 9 Corrected during inspection?: Yes Repeat: Yes Inspector Notes: Observed sliced tomatoes on prep top at 50 *F, Shredded cheese by pizza oven 52*F, 2 containers of Sliced tomatoes inside Walk Cooler at 48 *F and 50 *F, Arugula and Romaine Lettuce at 60*F, and 2 containers of Parmesan Cheese for consumer self -serve at 67*F and 65 *F. CA: Ensure all food for cold holding must be maintain at 41 degrees Fahrenheit or below. COS: All food was discarded.

12B - personal cleanliness 511-6-1.03(5)(g) - jewelry (c) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employees in sandwich prep area wearing a watch and bracelets. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. CA: Employees removed bracelets and watch.

12D - washing fruits and vegetables 511-6-1.04(4)(g) - washing fruits & vegetables (pf) Points: 3 Corrected during inspection?: No Repeat: No Inspector Notes: Observe cantaloupe cut without being washed in prep sink. CA: Ensure that all produce is washed in designated prep sinks before cut.

12D - washing fruits and vegetables 511-6-1.04(4)(g) - washing fruits & vegetables (pf) Points: 3 Corrected during inspection?: Yes Repeat: No Inspector Notes: Observed employee wash robo coupe in food preparation sink. CA: Ensure that designate food prep sinks are only used for food preparation only and all equipment is clean at 3 compartment sink or, dish machine. COS: Robo coup place in dish machine to be clean

15B - warewashing facilities: installed, maintained, used; test strips 511-6-1.05(7)(h) - wet cleaning (c) Points: 1 Corrected during inspection?: No Repeat: No Inspector Notes: Observed employee rinse robo coupe in prep sink and wipe with sanitizer cloth and then place on rack on wall to store as clean without using soap. CA: Ensure that all equipment is clean, wash and sanitized