Easter Favorites from the German Bakery

What goodies are going to be on your Easter table this Sunday?

When people seek Easter-time food from the come by, they often choose a braided Easter bread with three eggs down the center, Carl Friese and Hilde Friese, owners of the staple eatery in Stone Mountain Village, told Patch during a recent impromptu stop.

The three eggs are for the Trinity, Hilde Friese explained, and it's traditional in several European countries. Some make it with raisins, she said.

Another thing people like to stock up on are sugar cookies decorated in spring time colors and shapes, such as tulips.

Tell Patch: What are some of your favorite Easter foods? Tell us in the comments section below.