Fall Recipes: Share Your Favorite Treats And How To Make Them

ILLINOIS — Hey, Neighbors! As we kick off the season of fall, many will whip out old sweaters, coffee mugs and head out to a pumpkin patch. Fall is a season that brings many together, and what better place to gather than the kitchen?

We at Patch want to know, what is your favorite fall recipe? Your go-to fall treat? The annual autumn meal or dessert that makes your taste buds fall in love? Patch is compiling a list of reader's fall recipes to create a digital guide for all to try!

If you have a fall recipe that you think others should try out, we want to know! Share your recipes via our form, and we just might share it in our Patch 2021 Fall recipe guide.

Submit your recipes here or using the form below. If you'd like to share a photo of your recipe, email it to yasmeen.sheikah@patch.com.

Personally, autumn is my favorite time of the year, and my go-to fall treat is a homemade apple pie. In fact, I made one just last week, following a Tasty recipe that I listed below:

Ingredients:

• 5 granny smith apples, sliced
• 2 cans cinnamon roll
• ½ cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch

Directions:

• Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
• Peel and cut the apples into thin slices and place in a bowl.
• Add sugar, cinnamon and cornstarch to apples and stir.
• Cut each cinnamon roll in half and roll out with flour until thin.
• Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
• Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
• Cover with foil and bake for 35 minutes.
• Remove the foil and bake for another 10 minutes uncovered.
• Allow the pie to cool and drizzle with icing.

See a video tutorial and more instructions on how to create the Tasty apple pie here.

I'd love to switch it up and give yours a try. Who knows, maybe I'll give your recipe a go and write a review. From soups, to desserts, let's swap recipes and spice it up in the kitchen this season.