Business & Tech

Chinn's 34th St. Fishery Spring Wine Dinner

Chinn's 34th St. Fishery is sponsoring a five-course menu with wine pairings from Heritage Wine Cellars. Enjoy:

  • macadamia nut encrusted sea scallops and mango-avocado salsa with Yalumba Y Series Sauvignon Blanc
  • cold cucumber and fresh dill soup with Altos San Isidro Torrontes
  • pear, feta cheese, mixed baby greens in maple-balsamic vinaigrette with Domaine Skouras Rose Zoe
  • sauteed Alaskan halibut, tomatoes and spinach with Paraiso Pinot Noir
  • dark chocolate mousse cake with Raymond Reserve Cabarnet Sauvignon

 

Tax and gratuity are not included. Call 630-637-1777 for reservations.

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