Readers' Choice: Head to Wharfside for Mother's Day Brunch

won its third Patch Readers’ Choice award this week after voters named it the best place to celebrate .

Once again, chef Kevin Duffy was ecstatic to hear the news and said the recognition is a testament to everyone who works at the grill.

For this year’s Mother’s Day, Duffy gave Patch the rundown of all his specials taking place Sunday only.

“I’ve made a cranberry and orange bread, using that to make French toast. We usually have some sort of French toast meal on the weekends,” Duffy said.

As usual, Duffy will offer his delicious corned beef hash (delicious with hot sauce if I say so myself) along with other popular breakfast dishes served at Wharfside—winners of Patch’s “” and “.”

Duffy’s final special for Mother’s Day is a blueberry and ricotta cheese pancake dish.

“The cheese makes it really rich and fluffy. And of course, the blueberries are fresh,” Duffy said.

Open from 8 a.m. to 1:30 p.m. Sunday, Duffy recommends that residents grab a table sooner than later.

“We’re going to be jammed. We would’ve been packed even if we didn’t win this thing. We have a pretty quick turnover rate though,” Duffy said.

See all the Readers' Choice winners in Edgewater and Davidsonville.

Will you be trying the chef's Mother’s Day specials this weekend? Tell us in the comments.