Ice Lab Kicks Off Summer Season With Service Dock Opening

Ice Lab has opened its outdoor dock for the summer season. Cubed, crushed and block ice is available for purchase and pick-up just in time for Preakness parties, fishing on the bay, graduations and other events.

Located at the old Glen Burnie icehouse, 7405 Baltimore Annapolis Blvd., Ice Lab offers three sizes of cubed, crushed and block ice as well as standard half-block ice luges. Customers can also buy dry ice blocks to ship foods such as fresh fish and Maryland crab meat to out-of-state friends and relatives.

The service dock at the front of the icehouse is open Monday – Friday, 8 a.m. to 5 p.m.; Saturdays 7 a.m. – 6 p.m.; and Sundays 8 a.m. – 3 p.m. Ring the bell if no sales representative is available. Customers who place orders online or purchase in advance enjoy easy pick-up from Ice Lab’s outdoor merchandiser during normal business hours.

For cocktail connoisseurs and the professionals who serve them, Ice Lab’s over-sized artisan cubes offer dazzling clarity without diluting taste. The cubes are hand-carved from 300-lb. crystal clear blocks created in a special freezer using filtered water and are sold in varying shapes and sizes: collins, squares and spheres.

“Free of particulates and minerals, our luxe cubes elevate the delicate notes of premium spirits without diluting the taste and enhance the cocktail savoring experience,” said Ice Lab Owner Ricky Fitzhugh.”

Cocktail cubes can also be customized to create the perfect accessory for weddings, graduations and special occasions. Engraved or stamped (colored logos, monogramed, corporate branding) and infused cubes (herbal, edible floral, citrus and custom) are packaged individually or as a set and available through advance order.

In addition, Ice Lab offers custom ice sculptures and ice luges to heighten any special occasion.

For more information, visit IceIceMaybe.com.