While many people think about Maryland blue crabs as summer cuisine, October is a great month for seafood.
According to the Department of Natural Resources, a variety of seafood is available this month, including striped bass, crabmeat, oysters, flounder, dogfish, lobster and scallops.
From the Bay for the Bay, a promotion to support local watermen while also contributing to oyster restoration efforts, kicked off last weekend and runs through Oct. 9.
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During this week, restaurants around the region are featuring locally caught seafood. Participating eateries will donate $1 from each seafood dinner sold to the Oyster Recover Partnership in Annapolis. The organization works to replenish the oyster population in the Chesapeake Bay.
So treat yourself to a seafood meal at one of the participating restaurants listed below and feel good about helping the economy and ecology of the Chesapeake Bay.
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