Restaurants & Bars
Cafe In Owings Mills Makes Vegan Shrimp Po'Boy
The shrimp po'boy sandwich is only on the menu at the restaurant until New Year's Day.
OWINGS MILLS, MD — A vegan restaurant in Owings Mills has been frying up some new specials for the holiday season that have become very popular.
“It’s been crazy here ever since we’ve introduced that shrimp po’boy. I mean the lines are out the door,” said Ejama McNeill, the head herbalist and owner of the restaurant, Hue Cafe & Apothecary. She and her husband Aaron McNeill have been serving the sandwich throughout December and they say it has attracted many to their restaurant, both vegans and non-vegans.
