Waltham Farmers’ Market Announces New Vendors For 2022

WALTHAM, MA — The Waltham Farmers' Market (WFM), set to return to the parking lot by the Embassy Theater behind Moody Street on Saturday, June 4, has released a list of new vendors ahead of its 32nd season.

The farmers’ market will take place weekly from 9:30 a.m. to 2 p.m. and run through Saturday, October 29. As of now, the WFM will be operating with no COVID-19 restrictions in place.

Here are the new vendors for 2022. To view the vendor list for each Saturday, visit WFM's website.

Habibi Gourmet Foods (weekly)

100% Middle Eastern vegetarian and vegan prepared meals, salads/sides; examples include: hummus, tabbouleh, moussaka, stuffed grape leaves, falafel, olives—the list goes on and on.

Joyberry Farms (weekly)

A great addition to the Market—gourmet mushrooms—fresh and dried. They also offer unique mushroom-based products: tea, tinctures, honey, maple syrup, coffee and even chocolate!

Stormalong Cider (every other week)

Distinctive ciders created from carefully selected orchard apples—made without concentrates, artificial ingredients, or chemically concocted ‘natural’ flavors and all are naturally gluten-free. The labels and cider names are so colorful and appealing you’ll want to try all of them.

Herb's Harvest Co (guest)

Wild Maine Blueberry Lemon Jam, Cranberry Hot Pepper Jam to name a few—yum! All jams, jellies and preserves are locally sourced from New England farms. Get creative and checkout the mouthwatering recipes on their website.

Pariva Marinated Yogurt Bites (guest)

These are an amazingly delicious probiotic snack since they’re marinated in heart healthy oils and spices. These treats are only 10 calories per serving, low in sodium, have no added sugar and taste delicious. Flavors include rosemary and garlic, tandoori and za’atar.

Campolongo Cookie Company (guest)

Look no further for a thin, chewy, crispy cookie—chocolate chip, cinnamon, oatmeal, which one’s your favorite? These cookies are made with only the finest ingredients and owner-made vanilla extract, talk about locally sourced!

Montebella’s GF Pizza Crust Mix (guest)

This could be the answer to the eternal question, “why can’t I find a delicious gluten free pizza crust?” Have a craving for homemade pizza—stop here to pick up a bag of gf crust mix. Besides the mix, all you need is olive oil and hot water to create a 12-inch pizza with a cracker-like crust.

The Islander’s Creamery (guest)

Swoon—just what we need this summer, rotating ice cream flavors with a taste of whimsy and a global twist! Be still my heart: Cinnamon churros in chocolate ice cream made with Philippine Tsokolate Tablea; Mango, Lychee & Pistachios; Citrus and Honey…see you in line :).

Simple Sips Fresh Cocktail Mix (guest)

A brand new take on mixers—the cold process blends ingredients like sweet pear puree, tart lemon juice and fragrant vanilla bean syrup. Nothing sounds more refreshing on a warm summer’s evening than Pear Pressure, Lei’d Back, Currant Obsession…each comes with a suggestion for which type of alcohol to use to elevate your cocktail.

Grateful Tastes (guest)

Artisanal spreads for bread, cheese, veggies, meat, chicken, fish—sky’s the limit! Carmelized onion, garlic jelly on pizza, why not? And then there’s dark sweet cherry preserves over chicken thighs, so many food adventures await.