Salts Chef Opening Restaurant in Watertown

WATERTOWN, MA - A chef and his wife are opening a new restaurant in Watertown more than a year after their beloved Cambridge joint had to close down.

A burst water pipe forced Gabriel Bremer and Analia Verolo to shut down Salts, but it looks like they have found a new home.

The pair are in the final phases of opening up La Bodega, Eater reported. The new spot will reportedly serve some nods to Salts, including the famous whole-roasted duck, but will also showcase Verolo’s Uruguayan background.

There are also reports that La Bodega will have a heavy focus on wine and wine culture, according to Eater.

Chef Bremer will be be debuting some of his new dishes at Chef’s Studio Dinner at Boston’s Tavern Road on Feb. 29., Eater reported. 

The menu is available prixe fixe for $65 or a la carte.

Here’s the menu:

• “Picada” - House made charcuterie, cheese, pepper jam, olives - $15
• Salt Roasted Beets, Heirloom Citrus, Pistachio, Nasturtium, Sheep’s Milk Cheese - $13
• Cod cheek escabeche, Lima beans, trotter, olives, chilies & lemon - $18
• Beef Short Rib , Roasted Spring Onion “A La Plancha”, Salsa Criolla - $22
• Dulce de Leche Flan, dehydrated chocolate mousse - $7

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