Schools
State Gives $125K Grant To Nashoba Tech For Upgrade
Nashoba Tech received a Skills Capital Grant for $125,000 for upgrades to the kitchen and restaurant in the culinary program.

WESTFORD — Nashoba Valley Technical High School received $125,000 in the latest round of Skills Capital Grants, Gov. Charlie Baker and Lt. Gov. Karyn Polito announced recently.
The award is part of $14.6 million in awards to 54 educational institutions to update equipment and expand student enrollment in programs that provide career education.
Nashoba Tech will use the award to purchase equipment for the Culinary Arts and Hospitality programs, to be used after school and evenings, as well as during the regular school day, according to school officials.
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According to the grant submission Nashoba Tech’s "plan is to modernize this area into a 21st-century work space."
The school will buy new walk-in coolers and freezers and combi-ovens to train students on the latest kitchen technology. A new point-of sales-system and updated server stations will train students to expedite food service. The equipment will be used to train students in existing high-school and postgraduate programs, as well as future post-secondary pathways and our summer programs for students in grades 4-8, according to the plan.
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Those summer programs for middle-schoolers are part of Nashoba Tech’s Summer Experience, four weeklong opportunities for middle-school students to receive hands-on training in several technical areas. Also, during the school year, Nashoba Tech hosts after-school Mini-Exploratory programs for middle-schoolers to receive hands-on training.
Chef-Instructor Carley Capraro said several new mixers have already been purchased with the grant money, helping to streamline operations in the bakery.
Meanwhile, Jeremy Bussiere, chef-instructor for the Hospitality program, said Nashoba Tech’s award-winning in-school restaurant, The Elegant Chef, will undergo some upgrades over April school break to “create a more modern atmosphere for the students, the public and the instructors.”
"More and more restaurants are using these combi-ovens,” Bussiere said in a statement, “so it will give the students an opportunity to work with more modern equipment that they’ll be working on after they graduate."
Baker said the grants would help preserve the commonwealth’s talent pipeline by funding expanded enrollment and equipment upgrades at educational institutions to provide more students with in-demand skills sought by employers.
Nashoba Tech Superintendent Denise Pigeon said the district, which includes Ayer, Chelmsford, Groton, Littleton, Pepperell, Shirley, Townsend and Westford, is “thankful for the continued support of the Baker-Polito administration.
“We are grateful to receive another competitive Skills Capital Grant award that will support Nashoba’s ‘technical education reimagined’ initiative as we continue to modernize and upgrade our technical programs,” Pigeon said in a statement. “It will allow us to expand offerings in the evening as well as after school.
- Submitted by Dan Phelps, Nashoba Tech
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