Home & Garden
UM-Dearborn Program Teaches Kids About Gardening
The university's community organic garden will host a nine-week summer workshop that will focus on growing vegetables and herbs.

A University of Michigan-Dearborn program is doing its part to teach children the importance of developing a sustainable food source.
The university's "Gardening for Families" program is a nine-week summer workshop that provides children a hands-on opportunity to cultivate an organic garden while learning about the importance of nature.
"The program is always a lot of fun, especially for children who may have not have been exposed to gardening before," Rick Simek, program supervisor for UMD's Environmental Interpretive Center said."We focus on the key steps of growing and harvesting."
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"Gardening for Families" is open to children ages 6 to 8 and their parents. Participants will accompany UM-D student interpreters at the Community Organic Garden on campus to learn tips and techniques involved in sowing, tending, and harvesting organically grown vegetables.
Some of the vegetables planned for the growing season include peas, lettuce, tomatoes, cucumbers, and various herbs. Participants will also have fun exploring soil, worms, composting, garden creatures, and pollination.
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"Every session will focus on a new topic to immerse the kids in a neat family experience," Simek said. "How can you keep soil healthy? Healthy soil equals healthy crops."
Simek said he is always impressed by the number of children who leave the program with a better appreciation for nature.
"One year I remember watching one student who was so afraid to even touch the soil. By the end of the program she was playing in dirt and having the time of her life," he said.
This year's program will be coordinated by Master Gardener Sarah Jorgensen and former Natural Areas Fellow Mary Fastiggi.
The program costs $35 per child. One adult guardian must attend each session with their children. Group members will meet on Wednesday evenings from 6 to 7:30 p.m. on May 22 (planting day), June 5, 19, 26; July 10, 24; and Aug. 7, 21 and Sept. 4 (harvest day).
Registration is required online. The deadline for registration is May 15. Families are encouraged to register as early as possible to allow program organizers time to obtain enough growing supplies.
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