First Course
Assorted Specialty Cheeses
Soup Course
Spanish Stuffed Green Pepper Au Jus
Main Course
Grilled Chicken Marsala with Pancetta & Mushroom Cream Sauce on a bed of Linguine served with Pan Fried Garlic Asparagus and Redskin Potatoes Roasted with Olive Oil and Rosemary.
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Dessert
New York Style Cheesecake with Strawberry Topping, served with Fresh, Chocolate Dipped Strawberries
Table setting includes a bottle of wine and a long stem rose. Wine may be enjoyed with dinner or taken as a gift.
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Craft beer and wine cash bar available.
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