West Bloomfield Neighbor's Big Game Recipe: Cream Cheese With Jezebel

WEST BLOOMFIELD, MI — If you plan it right, the snacks at your football watch party on Feb. 11 will be as much discussed as the key plays. When we asked West Bloomfield readers to submit their MVP-worthy recipes, Michael McDaniel submitted this recipe:

Cream Cheese with Jezebel Sauce

• 6 oz Apple jelly
• 6 oz Apricot preserves
• 4 oz Horseradish, drained
• 1/2 tb Dry mustard
• 1 pk Cream cheese
• Blend all ingredients together. Chill sauce in refrigerator for at least 1 hour. Let cheese stand out for at least 1 hour to soften. Pour over cream cheese and serve with crackers.

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