New Restaurant Alert: Chili Shack Opens Its Doors in Las Vegas

Las Vegas food lovers have a new reason to celebrate—Chili Shack has arrived. The popular Denver, Colorado-based restaurant chain known for its Mexican-American fare smothered in green chili has opened at 707 Carson Avenue in Downtown Las Vegas, across from the Container Park and near the Fremont Street Experience.

The new restaurant marks a major milestone in Chili Shack’s journey from a hometown favorite to a growing culinary force. With its signature lineup of customizable burritos, grilled tacos, quesadillas, enchilada plates, Southwest-inspired burgers, and more, the brand is ready to win over a whole new crowd in the heart of Vegas.

"Opening our first restaurant outside of Colorado right here in downtown Las Vegas is more than a milestone—it just makes sense," said Chili Shack founder and CEO Abraham Olivas. "Vegas is a city built on bold flavor and big energy, and that's exactly what Chili Shack brings to the table. We’ve had fans from Nevada making the trip to Colorado just to get a taste, and now we’re bringing the heat straight to them. Downtown Las Vegas is a hub of culture, creativity, and hustle—the perfect fit for our growing brand."

Mexican Flavor Meets Las Vegas Flair

Chili Shack offers a bold, comfort‑food driven menu that has drawn a devoted following for its fully customizable burritos, grilled tacos, quesadillas, enchilada plates, Southwest-inspired burgers, loaded fries, and other street-style favorites. The soul of the menu is the chain’s signature green chili, which brings every dish to life with a perfect balance of heat, spice, and flavor.

The menu doesn’t just stop there. Chili Shack also dishes out crispy tortilla chips paired with a trio of irresistible sides (salsa, queso, and guacamole), as well as “take home items” like beans, rice, salsa, red chili, green chili, and chicharrones that are available in cups, pints, quarts, and even gallons.

"Whether you're stopping in for breakfast, a late-night bite, or just craving something satisfying, we guarantee something for every appetite," said Olivas, noting that most items cost between $10 and $16.

In addition to serving authentic Mexican food to all patrons and green chili enthusiasts, the new Las Vegas eatery delivers a welcoming and lively atmosphere that celebrates the vibrant spirit of the city itself. Adding a creative touch to the 2,400 square foot space that offers indoor and patio seating for nearly 100 guests, Chili Shack showcases stunning artwork featuring Las Vegas icons such as Marilyn Monroe, Frank Sinatra, and Elvis Presley—paying homage to the city’s timeless charm.

Vegas Debut Kicks Off Nationwide Expansion

The Las Vegas opening not only signifies Chili Shack’s entry into a vibrant new market but also serves as a taste of what’s to come as the company scales its footprint across the United States.

With seven corporate-owned restaurants now serving throngs of customers throughout the Denver metro area and downtown Las Vegas, Chili Shack recently announced plans to open as many as 100 new locations across the country in the next several years. The growth will be achieved through both single- and multi-unit franchising, initially targeting select markets throughout Colorado, Arizona, California, Florida, Nevada, and New Mexico.

“Chili Shack is more than just great food—it’s a brand on the rise, with a bold vision and a business model designed for growth,” said Chief Technology Officer and brand spokesperson Claudio Garcia. “Couple that with our quality, value, authentic menu offerings, and overall guest experience that has defined us to this point, we’re perfectly positioned to differentiate ourselves in the thriving Mexican dining segment and look to the future with great enthusiasm.”

For more information about Chili Shack, visit www.chili-shack.com.