Schools
Serv Safe Certification Training in April at Exeter Adult Education
Exeter Adult Education is partnering with the Seacoast School of Technology Culinary Arts Chef, Margaret Foret .
If you work in the Food Service industry and are looking for an opportunity to earn the ServSafe Manager Food Safety certification, check out Exeter Adult Education!
Exeter Adult Education is partnering with the Seacoast School of Technology, Culinary Arts Chef, Margaret Foret, to offer this 8 hour, 2 night course for any adult student, age 18 or older on Tuesday night, April 9 and April 16, from 3-7pm. The class will be held in the Culinary Arts classroom, at Seacoast School of Technology, 40 Linden Street, Exeter NH. The ServSafe® certification is accredited by the American National Standards Institute (ANSI under the Conference for Food Protection Standards).
Space is limited and pre-registration and payment is required. All class materials are provided with a minimum of 10 students required to hold the class. Maximum class size is 20 students. Class meets on Tuesdays for 2 weeks, beginning April 9, 3-7pm. Course Fee is $175.To register for the course, go online at https://eae-catalog.sau16.org/ and search for the course name on the registration page, or contact Tammy Gluck at Exeter Adult Education at 603-775-8457.
