Neighbor News
A Team That Pours Their Passion Into Every Bottle: Meet the Faces Behind Averill House Vineyard’s Success
Brookline, NH – As Averill House Vineyard family winery prepares to celebrate its 8th anniversary with the upcoming Aloha Bash!
Beth – General Manager & Hospitality Visionary
With an infectious enthusiasm and a sharp eye for detail, Beth ensures every guest feels like part of the vineyard family. She leads with passion, curating immersive experiences from guided tastings to seasonal events like yoga in the vineyard and the newly launched WineCream offerings. Her leadership has elevated the winery’s presence as a destination for locals and tourists alike.
Jake – Winemaker & Creative Force Behind the Barrel
The artistry behind Averill House Vineyard’s wine portfolio is helmed by Jake, whose hands-on approach to winemaking infuses each vintage with authenticity. Whether he’s experimenting with new blends like the Cherry Muscat Aloha Sunset or overseeing small-batch fermentations using locally-sourced fruit, Jake is committed to sustainability and innovation from grape to glass.
Stephanie – Account Manager & Community Connector
Behind the scenes, Stephanie keeps the numbers as polished as the pours. As Account Manager, she handles vendor relations, logistics, and outside sales with grace. But Stephanie is more than just numbers—she’s also the liaison who keeps the vineyard connected with its community partners, event clients, and wholesale accounts.
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Bob – Operations Manager & Backbone of the Vineyard
From vineyard maintenance to logistical problem-solving, Bob ensures the wheels keep turning—literally and figuratively. He manages everything from groundskeeping and infrastructure to supporting the winery’s green initiatives, including the recent addition of an electric tractor and solar-powered systems. Bob’s behind-the-scenes dedication helps maintain Averill House’s commitment to sustainability.
Together, this tight-knit team has helped Averill House Vineyard grow from a local curiosity into a thriving agrotourism destination, known for its warm hospitality, innovative products, and eco-conscious values. With over 6,000 annual visitors, hundreds of private events, and a growing list of exclusive wine offerings, the vineyard continues to flourish—thanks to the passion and purpose of the people behind it.
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“From the early days when we were bottling five gallons by hand to now hosting thousands of guests a year, it’s our patrons who’ve stood by us through the thin and thick. Your support has been the backbone of this vineyard’s journey, and we’re truly grateful to have shared every step with you.”
— Bob, Operations Manager, Averill House Vineyard
As the Aloha Bash kicks off this weekend to mark eight years of hard work, community, and incredible wine, guests will not only raise a glass to the vineyard’s journey—but to the team who’s made it all possible.
