Pinnacle Foods Employees Volunteer to Better Morristown Food, Shelter Organizations

More than 700 Pinnacle Foods employees spent their time volunteering nationwide last week to help better organizations that promote food and shelter resources. Some 300 of those volunteers are in New Jersey, with many helping with Morristown organizations.

On separate days last week, volunteers worked with Market Street Mission, Grow It Green, and Habitat for Humanity.

Pinnacle is headquartered in Parsippany and employs approximately 4,500 men and women. Pinnacle was named to Fortune Magazine’s Top 1,000 companies list in 2015.

Pictured: Photo 1 at Morristown Grow It Green, from left: Craig Steeneck, Kevin Spence, Mark Schiller, Pablo Cussatti, Brielle Macellara, Andrew Mickens, Meaghan Loebig, Alexander Sash, Puja Ghuntadaria, Monica Turel, Gary Feig, Farmer Shaun. Photo 2, at Market Street Mission, from left: Patrick Doyle, Heather Harmon, Angela Barringer, Mary Beth DeNooyer, Regina Fernicola, Chris Boever and Kelley Maggs. Photos Courtesy Pinnacle Foods.