Westfield Event Planner Featured in NY Times

In last week’s "Giving" section of The New York Times, Ginger Berman, President of Events With Ginger & Company based in Westfield, offered her input from experience planning non-profit event sin an article titled “Rethinking the Dinner Gala.”

The article focused on changing things up each year for charity events to keep people interested and engaged.

“How are they coming back year after year if you haven’t made this night special?” she was quoted saying in the times.

Berman discussed her experience creating over five “chef’s table” events in New York for the organization, Autism Speaks. She along with another planner featured in the article said creativity can go a long way.

“There's much that a non-profit  organization needs to consider when planning a gala fundraiser and this article in the New York Times enabled us to share a few of our tips, including keeping events exciting and costs down,” Berman told Patch. “We were also happy to include our client Autism Speaks since the work they are doing is so important.”

Read the full article here.