Next Week Is Spring Long Island Restaurant Week: South Shore Guide

LONG ISLAND, NY — Next week is Spring Restaurant Week on Long Island and more than 80 restaurants will participate across the Island. The week of special prix fixe menus will run Sunday to Sunday, April 24 to May 1. This restaurant week is designed to be for to-go meals, but some restaurants will extend the pricing to on-site dining as well.

The prix fixe dinners range from $20 to $42 per person, with appetizers, main course and dessert choices. There are also $20 and $35 dollar lunch menus to choose from. Check out the nearby eateries that will take part.

The special offers run all week, except for Saturday after 7 p.m. Drinks are not included in the prix fixe pricing.

According to Long Island Restaurant Week's website, restaurant revenue from the week reached $5,620,000 last year.

Lindenhurst

Los Cebollines, $35, Mexican

Babylon

Babylon Carriage House, $42, American

Bay Shore

Captain Bill's, $42, American

The LakeHouse Restaurant, $20 / $42, New American

Whalers, $42, New American

East Islip/ Great River/Oakdale

George Martin's Strip Steak, $42, Great River, Steakhouse

Irish Coffee Pub, $42, East Islip, American

Shandon Court, $20 / $35, East Islip, American

Snapper Inn, $20 / $35, Oakdale, Seafood

View, $20 / $42, Oakdale, Seafood

Sayville and Bayport

Bistro LI, $35, Sayville, Eclectic

La Tavola, $35 / $42, Sayville, Italian

The Fish Store, $35, Bayport, Seafood