Community Corner
Boutique San Francisco Chocolatier To Open Chelsea Pop-Up Shop
Dandelion Chocolate is famous for its meticulous approach to dessert.
CHELSEA, NY — A high-end San Francisco chocolatier is setting up shop in Chelsea for 9 short days this week.
Dandelion Chocolate is opening a pop-up shop in Chelsea on Saturday, and will stick around for 9 days. The chocolate shop is famous for its meticulous approach to the dessert, which it describes as a "bean-to-bar" process that differentiates Dandelion chocolates from the options you can get at the Duane Reade checkout.
The Chelsea pop-up will open on Saturday at 180 Ninth Ave., which previously housed the cafe Fika. Some of Dandelion's cafe standbys include frozen hot chocolate, a Madagascar PB&J (made with peanut butter, raspberry ganache on a Madagascar brownie), and a chef's tasting menu of Dandelion's different chocolate treats.
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The shop will be open until Dec. 3 from 10 a.m. until 11 a.m. (The shop will be closed on Nov. 30 for a private event.) You can learn more, and take a look at the chocolatey menu, here.
New York, New York Start spreading the news- we’re coming to the Big Apple! To celebrate our book launch, we’re taking over a café in Chelsea for nine very chocolatey days. Look out for s’mores, gingerbread hot chocolate, and all the favorites at 180 9th Avenue from November 25th to December 3rd. #DandelionxNYC
A post shared by Dandelion Chocolate (@dandelionchocolate) on Nov 7, 2017 at 3:07pm PST
Image credit: Molly DeCoudreaux courtesy of Dandelion Chocolate
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