Sant Ambroeus, Milanese-Style Coffee Bar, Eatery Opens In East Hampton

EAST HAMPTON, NY — A beloved Italian coffee bar and restaurant has now opened its doors at a new East Hampton location.

Beloved Milanese-style establishment Sant Ambroeus is sited at 66 Newtown Lane, "bringing the legacy, and hospitality culture of Sant Ambroeus to the community of East Hampton," according to the team behind the project.

That team includes long-standing members of the Sant Ambroeus family: Jorge Flores, who began his career as a busser in Southampton 10 years ago, has been appointed general manager of Sant Ambroeus East Hampton. The kitchen will be led by Sant Ambroeus veteran of 17 years, Miguel Gutierrez, who began his journey as a dishwasher at Sant Ambroeus West Village and who worked his way up to executive chef.

The project was directed by Vice President of Business Development Adil Avunduk, who started with the group 13 years ago and assisted in opening the restaurant in Palm Beach, while acting as general manager. “This opening is very important for us — having our second location in the Hamptons, specifically in East Hampton, will allow us to reach more of our guests who live further out East," he said.

Giulia Farinelli, CEO of SA Hospitality Group, added: “We are honored to join the community of East Hampton that so many of our clients call home. We look forward to providing the experience our guests expect from Sant Ambroeus in an intimate dining format.”

The menu offers a variety of new dishes created by Culinary Director Iacopo Falai and Andrea Pancani, corporate chef for Sant Ambroeus, including Ravioli Di Ricotta E Bietole, Caserecce Al Tonno, Paccheri Al Ragù Di Pesce, and a classic Hamptons lobster roll.

Sant Ambroeus staples, such as spaghetti al Pomodoro and Cutelèta Alla Milanese, will also be offered, in addition to a selection of signature salads and seafood dishes, as well a crudo, or raw, bar.

“The menu is heavily inspired by the ingredients available at the local market; many of our specials will draw from seasonal availability,” Iacopo Falai, culinary director, said. Italian wines from Tuscany, Sicily and Piedmont will be offered, as well as a variety of French and American options, and an array of of biodynamic and natural wines, the team said.

In 1936, Sant Ambroeus opened its doors in Milan. Since then, Sant Ambroeus has established itself as a popular dining destination in the United States.

"Each outpost boasts a unique character and design, but the soul is always the same: quality, craftsmanship, and the feeling of being among friends and family. Sant Ambroeus’s fine dining restaurants, free-standing coffee bars and gelateria are best in class. As discerning ambassadors for Italian excellence, Sant Ambroeus brings to life offerings that honor the wealth and diversity of an unparalleled culture," a release aid.

Sant Ambroeus East Hampton was designed by longtime partner, Studio Robert McKinley. “We took cues from the east end of Long Island’s country and seaside spirit. We wanted to lean into the local architecture, so we lime washed the existing bead board and we painted the oak floor in a rich earth red lacquer. The decor features casually elegant elements such as vintage rattan chairs teamed with ocean blue Loro Piana marine fabric banquettes and custom bamboo and Murano glass sconces. We also built a nautical inspired mahogany bar with brass and antique mirror details. Throughout the interior, we drew parallels between the beautiful Italian seaside and the wild dunes of the Hamptons," he said.

The new location will be open seven days a week for dinner, offer breakfast and brunch on the weekends, with weekday breakfast and lunch to be available shortly after opening. For additional information on the new location, opening operating hours and reservations, click here.