Newburgh Restaurant Serves Seafood On The River

Blu Pointe restaurant in Newburgh was recently written up in Hudson Valley magazine, in an article which complimented both its seafood and river views. At Blu Pointe, restaurant-goers can dine on an array of fresh seafood while sitting in an open terrace near the water. Executive chef Hektor Dajo is a CIA graduate and he's known for his winning way with seafood. The menu features chilled oysters on the half shell served at the raw bar plus a daily sampling of fresh fish dishes. You might want to sample littleneck clams on the half shell, a lobster cocktail, some octopus or Lobster Newburg.

The restaurant is located at 120 Front St., Newburgh. For more information, call 845-568-0100 or visit www.blu-pointe.com.

You can read the entire Hudson Valley magazine review here. The magazine named Blue Pointe the Best New Riverfront restaurant in a recent edition.

PHOTO: Blu Pointe: Google Earth