Restaurants & Bars
New Spots To Try For After Work Dinner Plans In Manhattan
New restaurants to shake up your post-work routine in Manhattan
MANHATTAN, NY – Most New Yorkers work in Manhattan. Even those who don't are bound to get roped into meeting friends for dinner and happy hour in the borough once in a while.
These four spots will get you to try something fresh on days when you want to test out a brand new dinner place but don’t have the energy to venture elsewhere after work.
Find out what's happening in Midtown-Hell's Kitchenfor free with the latest updates from Patch.
#nonono s h o y u c h i n t a n Japanese shoyu based clear chicken broth topped with chicken and pork *broth contains pork #yakitorinonono #japaneseyakitori #chickenbroth #pork #japaneseshoyu #summertime #nyc #nycfoodies #madisonave #theyakitorispot #cantsaynonono #nowhere #notanywhere #nowhere
A post shared by nonono (@nonono_nyc) on Jul 2, 2018 at 8:31am PDT
Where: 118 Madison Ave., NoMad
Find out what's happening in Midtown-Hell's Kitchenfor free with the latest updates from Patch.
What it’s about: The trendiest crowds have known for a long time about “Her Name Is Han,” a life-changing homestyle Korean food spot in the heart of Korea Town. This time, they're expanding into Japanese cuisine.
The makers of HNIN just opened a new place in NoMad to accommodate their adoring fans who can’t all fit into the original K-Town nook. Head to Yakitori Nonono after work for comforting Japanese eats, like top-notch ramen, dumplings and chicken wings.
The clam pizza comes in the style of the now-shuttered @frannysbk, with lemon and pickled chili, at Rosemary’s Pizza, the new West Village pizzeria from @rosemarysnyc.: @noahfecksisawesome
A post shared by Grub Street (@grubstreet) on Jun 28, 2018 at 1:31pm PDT
Where: 1 Perry St., West Village
What it’s about: We know, we know – there are a million pizza spots in New York. But Rosemary’s is truly one-of-a-kind. It’s farm to table, but not only that -- the farm is also Rosemary’s.
That’s why the pizzas are so fresh and have the creative flexibility to mix sweet and savory flavors – like the Broccoli Rabe Pizza with stracciatella, pine nuts, and pecorino toscano, or the Funghi Pizza with lion's mane and oyster mushrooms, fontina, and apple.
Bitch better have my bunny. (Today in @timeoutnewyork’s pride issue, @pierresnyc brings the rabbit and French flair to the West Village) #pasta #timeoutnewyork #eeeeeats #eater #westvillage
A post shared by Jake Cohen (@jakecohen) on Jun 20, 2018 at 6:24pm PDT
Where: 99 Bank St., West Village
What it’s about: This adorable spot takes you to the quaint, French countryside with impeccable dishes like veal stew and slow-roasted whole chicken for two.
If you’d like some of the best leg of lamb in New York, you’ll need to call in and request it 24 hours in advance, since their slow cooking methods need all that time to cultivate the perfect flavors for your palette.
Lettuce put a Spring in your step this afternoon! Spring lettuce salad with asparagus, sugar snap peas and tarragon vinaigrette. #lunchmenu Gorgeous greens from @alewifefarm . . . . #salad #springlettuces #healthylunch #alewifefarm
A post shared by Simon & The Whale (@simonandthewhale) on Jun 26, 2018 at 8:19am PDT
Where: 23 Lexington Ave., Murray Hill
What it’s about: Simon and the Whale will just give you a really quality meal with luxurious flavors, but well-balanced to avoid feeling sickly dense.
Pork collar, squid ink garganelli, and green gazpacho with crab will make you feel full and pampered after a long day at work.
Lead image credit: Karlheinz Irlmeier / imageBROKER/ Shutterstock
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