The NYC Restaurants Ordered Closed Feb 28 - Mar 6

NEW YORK — Filth flies, roaches, mice and unwashed hands — restaurants across the city have dirty secrets they’d rather you didn't know about. Fortunately for the diner’s well-being, New York City’s Health Department is watching.

Every year, inspectors go unannounced into more than 24,000 restaurants in the city. Of them, the majority are fine, but some fall disgustingly short of the city’s cleanliness requirements.

The most common violations, according to the city, are food stored at wrong temperatures, vermin, "plumbing" issues (the mind boggles) and basic food safety protocols not being followed.

Every week, Patch will tell you which restaurants have gotten the chop in Manhattan, Queens and Brooklyn – try not to read over your lunch break.

Inspection scores above 28 earn eateries a C grade and extra close monitoring from the city’s health department – which could decide to shut it down.

These are the restaurants closed down since Feb. 28, 2020, according to the Department of Health:

Manhattan:

DAIRY QUEEN GRILL & CHILL

54 W 14TH ST

Violation points: 43

• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

CATRINA DELI RESTAURANT

2083 AMSTERDAM AVE

Violation points: 97

• Live roaches present in facility's food and/or non-food areas.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
• Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Violation points: 42

• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
• Single service item reused, improperly stored, dispensed; not used when required.
• Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Brooklyn:

None listed

Queens:

GUO BA SHABU SHABU

21232 48TH AVE

Violation points: 51

• Wiping cloths soiled or not stored in sanitizing solution.
• Hot food item not held at or above 140º F.
• Evidence of mice or live mice present in facility's food and/or non-food areas.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.