Restaurants & Bars

NYC Restaurants Ordered Closed May 23 - 30

Only one restaurant closed in New York City this week.

NEW YORK CITY — Vermin, dirty dishes and poor personal cleanliness — restaurants across the city have dirty secrets they'd rather not share. But New York City's Health Department is watching.

Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards. Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols.

Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).

Find out what's happening in New York Cityfor free with the latest updates from Patch.

Public health hazards that can't be resolved on the spot, like a mouse or fly infestation, pose a bigger issue: immediate closure.

Here's all the eateries that the Department of Health closed down since May 23:

Find out what's happening in New York Cityfor free with the latest updates from Patch.

Queens

Hunny (9040 160th Street)

Violation Points: 51

  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Evidence of mice or live mice in establishment's food or non-food areas.
  • Evidence of rats or live rats in establishment's food or non-food areas.
  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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