Restaurants & Bars

NYC Restaurants Ordered Closed Sept. 15-22

Roaches and mice in Brooklyn and Manhattan helped shutter eateries this week.

NEW YORK CITY— Vermin, dirty dishes and poor personal cleanliness — restaurants across the city have dirty secrets they'd rather not share. But New York City's Health Department is watching.

Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards.

Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols.

Find out what's happening in New York Cityfor free with the latest updates from Patch.

Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).

Public health hazards that can't be resolved on the spot, like a mouse or fly infestation, pose a bigger issue: immediate closure.

Find out what's happening in New York Cityfor free with the latest updates from Patch.

Here's all the eateries that the Department of Health closed down since Sept. 15:

Manhattan

Eat Off Beat (75 Ninth Ave.)

Violation Points: 12

  • Evidence of mice or live mice in establishment's food or non-food areas.
  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Brooklyn

99 Cent Supreme Pizza (297 Broadway)

Violation Points: 16

  • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Live roaches in facility's food or non-food area

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