Community Corner
Where To Eat This Weekend In NYC
Here's your guide to the best new places to eat in NYC this weekend.
TRIBECA, NY — Looking for the best new place to grab dinner on Saturday night? Patch has you covered. Here's our weekly round-up of the best new restaurants and bars in New York City.
This week, check out a steakhouse located inside an old bank vault and a sushi restaurant that serves burgers.
Find out what's happening in New York Cityfor free with the latest updates from Patch.
Location: 481 Eighth Ave., Midtown
Find out what's happening in New York Cityfor free with the latest updates from Patch.
What to eat: Steak. Butcher & Banker is true to its name – at this new Midtown restaurant, you can get a steak and eat it inside an old-time bank vault. The restaurant is located in the basement of the famous New Yorker hotel in the space that used to hold valuables for the Manufacturers Trust Company. A lot of the vault's original details were kept for its second life as a restaurant, the chef told WWD, including the round vault door and safety deposit boxes along the walls. The restaurant is open for dinner from 4:30 p.m. until 10:30 p.m. and for drinks until 2 a.m.
#FunFact: Before the New Yorker Hotel was built, the land was occupied by The Manufacturers Trust Company Bank. In order to demolish and rebuild, they had to offer the bank 50 years of free rent and build the Vault + office space that is now home to Butcher & Banker. #SteakEasyNYC #ButcherandBankerNYC #Steakhouse #history #bank #NewYorkerHotel #NYC #Hotel #Restaurant #Steakhouse #Cocktails #theNewYorkerHotel #NewYorkerHotel #NewRestaurant #Food #Yum #Foodie #Restaurant #Hungry #Delish #Wine #Yummy #Bar #Lounge #OpeningSoon #ComingSoon #History #HotelRestaurant
A post shared by Butcher and Banker (@butcherandbankernyc) on Nov 3, 2017 at 10:00am PDT
Location: 78 Leonard St., Tribeca
What to eat: Sushi. Tetsu is the latest restaurant from famed sushi chef Masayoshi "Masa" Takayama. The chef, affectionately known by his fans as just "Masa," is behind the stunningly expensive eponymous sushi restaurant in the Time Warner Center. Now, Masa is trying a more casual – and affordable – restaurant in Tetsu, his new Tribeca outpost. It offers a variety of dishes, including the chef's first ever burger.
Tetsu is now open for dinner in TriBeCa, serving modern Japanese robatayaki dishes and chef Masa’s first ever Reservations available via @resy.
A post shared by BeccaPR (@becca_pr) on Nov 14, 2017 at 12:21pm PST
Location: Wall Street at Manhattan Park
What to eat: Breakfast tacos. King David's famous Austin-style breakfast tacos have a new food cart in town. The Wall Street food cart, which will be permanently located in its spot, will provide the chain's famous breakfast tacos for mornings when you're in a hurry. The taco chain previously opened a cart near Grand Army Plaza in Brooklyn.
Chorizo and a soft scramble...nice way to start a Sunday Oro+Chorizo = Or'izo #orizo #allgoldeverything #breakfasttacos #sundayfunday
A post shared by King David Tacos (@kingdavidtacos) on Aug 6, 2017 at 7:32am PDT
Location: 667 Drigs Ave., Williamsburg
What to eat: Baked oysters. The Danish chef Mads Refslund is taking over the Williamsburg bakery Meyers Bageri three nights a week to launch his new pop-up restaurant, Knightshift. The temporary restaurant is only open Wednesdays through Fridays and will run through early 2018, according to the restaurant. The changing menu will feature seasonal options including baked oysters and sunflower risotto.
A rosette of potatoes with apples! On our menu this week! . . #nyc #newyorkcity #brooklyn #williamsburg #popuprestaurant #madsrefslund #knightshift #knightshiftbk @madsrefslund @thekeyzturn @knightshiftbk
A post shared by knightshift (@knightshiftbk) on Nov 15, 2017 at 9:04pm PST
Lead image courtesy of Butcher & Banker
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