Neighbor News
Queens Centers for Progress Presents the “Evening of Fine Food"
Event Celebrates "Chefs of the Year" Dr. Sharon B. DeVivo, EdD (Vaughn College), and Uzoamaka N. Okoyem (The New Terminal One)
JAMAICA, NEW YORK – Known for its vibrant blend of cultures, Queens offers a culinary landscape as diverse as its people. And on Tuesday, February 25, 2025 the flavors of the borough will again come alive at the Queens Centers for Progress’ 29th annual “Evening of Fine Food,” an event that celebrates community through cuisine and camaraderie.
More than 700 people are expected to come together at Terrace on the Park in Flushing Meadows-Corona Park to sample dishes from some of Queens' finest restaurants and drink purveyors, as well as to support QCP’s mission.
Both longtime participants and newcomers alike are expected to sign up for what promises to be another signature dynamic event, complete with food and drink from the finest restaurants and beverage purveyors in the area, networking opportunities, and so much more.
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The in-person benefit will raise funds to support QCP’s programs and services, assisting more than 1,200 individuals with developmental disabilities to lead more independent lives.
“Our Evening of Fine Food brings together the heart and flavors of Queens, showcasing dishes that reflect our community's diversity,” said QCP Executive Director Terri Ross. “Beyond the delicious food, it’s inspiring to know that every ticket purchased directly supports our programs, helping individuals with developmental disabilities pursue fuller, more independent lives. We’re proud to bring people together for a meaningful cause that strengthens our borough.”
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At the event, QCP will honor “Chefs of the Year,” people who have made an impact and a difference in the community: Dr. Sharon B. DeVivo, EdD, President and CEO of Vaughn College), and Uzoamaka N. Okoye, Chief of Staff, The New Terminal One. In addition to being honored, the “Chefs” will serve their community in a different way – by cooking a family specialty!
QCP will also present the Claire Shulman “Spirit of Community” Award to Rachel Kellner, owner of Aigner Chocolates.
The event takes place at Terrace on the Park at 52-11 111th Street in Corona. Tickets are $150 per person. The event begins with a sponsor VIP reception at 5:30 PM, followed by general admission from 6:30 to 9:00 pm. To learn more and purchase tickets, visit https://secure.qgiv.com/event/25eveningoffinefood/
“It’s incredible to see the continued enthusiasm for this event year after year. People tell us they leave with a list of must-visit restaurants and a renewed commitment to supporting our work. The Evening of Fine Food isn’t just a fundraiser; it’s a celebration of community, culinary creativity, and compassion. We can’t wait to welcome everyone back for another unforgettable night,” said QCP Director of Development Wendy Gennaro.
Keep an eye out for our upcoming list of participating restaurants and sponsors!
For sponsorship opportunities or more information, please contact Wendy Gennaro at (718) 380-3000, ext. 325, or email WPhaffGennaro@queenscp.org
About Queens Centers for Progress (QCP)
Queens Centers for Progress is committed to providing person-centered services and supports to children and adults who have developmental disabilities. The goal of these services and supports is to promote independence, community involvement, and quality of life. Learn more:
