Experience the diversity of Indian cooking as Penn Hongthong presents a variety of dishes and cooking techniques at Sachem Public Library on September 13 at 7:00 p.m. Both subtle and flavorful, Indian cuisine is rich in the use of vegetables and spices grown across the Indian subcontinent. In this presentation you will learn easy and delicious recipes that make the most of these ingredients. Books will be available for purchase and signing. Adult Sachem Library cardholders only.
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