Discover the story of a tiny seed with a global legacy. Rachel Simons, co-founder of Seed + Mill and author of Sesame—named one of Epicurious’s Best Cookbooks of Spring—brings her passion for this versatile ingredient to life at the JCCMW in an engaging talk, demonstration, and tasting.
Through recipes, stories, and cultural history, Simons will share how sesame has shaped cuisines around the world, from tahini and halva to inventive modern dishes. Come taste, learn, and be inspired by the endless possibilities of this ancient ingredient!
Tasting Menu
- Classic Lemon Tahini Dip with Crudité, Seeded Crackers, and Pita
- A Hearty Bowl of Ancient Grains
- Radicchio Tahini Caesar
- Halva and Fruit Charcuterie Board
All the featured recipes can be found in the cookbook. Books will be available for purchase.