Spring Long Island Restaurant Week is Here

Some of the finest restaurants on Long Island are currently serving $27.95 prix fixe meals as part of the spring version of Long Island Restaurant Week, which kicked off on Sunday. More than 150 restaurants are participating in the event, which runs through May 4. 

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m. 

Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton. Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region. 

Participating East End area restaurants include:

The Topping Rose House, Bridgehampton (631) 537-0870

1 North Steak House, Hampton Bays (631) 594-3419

Cowfish, Hampton Bays (631) 594-3868

Rumba Inspired Island Cuisine & Rum Bar, Hampton Bays (631) 5943544

Delmonico’s Southampton (631) 283-0202

Le Chef,  Southampton (631) 283-8581

Pellegrino’s Pizza Bar and Restaurant, Southold (631) 283-9742

Tweeds, Riverhead (631) 208-3151

Patio at 54 Main, Westhampton Beach (631) 288-0100

Noah's, Southold (631) 765-0177

Jedediah Hawkin's Inn, Jamesport (631) 722-2900

Stone Creek Inn, East Quogue (631) 653-6770

Touch of Venice Inn Restaurant, Cutchogue (631)298-5857

Find a list of all participating restaurants here. 

Will you be taking advantage of Long Island Restaurant Week? Let us know in the comments section below which restaurants you plan to visit this week.