New Day Dawns For Longtime, 1950s Hamptons Motel

WESTHAMPTON BEACH, NY — A longtime Westhampton hotel has undergone a transformation, with new owners and a new name.

On May 21, the Three Ducks Hotel opened at 19 Seabreeze Avenue, at the site of the longtime Seabreeze Motel, originally built in 1956.

The boutique hotel, managed by FIRM Hospitality Group, "thoughtfully facilitates meaningful guest experiences rooted in nature, authenticity, and discovery," according to new ownership.

The new hotel represents a collaboration between designer-developers Elizabeth Bakhash and Randall Stone of Three Ducks Hospitality, and aims to introduce "a lighthearted yet elevated approach to luxury, and a genuine connection to the Westhampton community."

The hotel features 12 rooms, upscale amenities, "experience-forward design, and a refined yet relaxed atmosphere that captures the ease and charm of the area," a release said.

At Three Ducks, guest can enjoy a locally sourced breakfast at a newly built structure, The Barn.

The hotel offers concierge service, and guests are encouraged to explore the area with curated guides, complimentary bicycles, and an on-site Moke available for hourly or daily rental.

Located near Rogers, Pike’s, and Cupsogue beaches and within walking distance of farm stands, shops, and restaurants, the hotel makes it easy to experience Westhampton "like a local", the new owners said.

A flower farmstand at the front desk and a market stocked with local products "add to the sense of place, while bookable in-room massages offer a way to recharge," a release said.

Each room offers private garden seating, with a communal, wood-burning firepit outside.

"The central location of Three Ducks naturally enhances the experience, truly allowing our guests to live like locals. Whether taking a short drive or bike ride to the lively center of the village or enjoying pristine beaches," Stone said.

According to the new owners, their vision was rooted in a philosophy of "garden-fresh interiors," each space inspired by nature.

The Guest House features five different guest room types, ranging from standard to a two-bedroom suite, starting at $495. Rooms feature organic details include pebble-inspired lighting, ash wood floors, and textured clay tiles paired with a soft, natural color palette drawn directly from the environment.

Rooms feature window benches and each space opens to a private garden, "reinforcing the seamless connection between inside and out," owners said.

A new roof allows for vaulted ceilings; each room allows for ample storage and secondary vanity spaces that extend the bathrooms.

"The Barn, The Gardens, and The Guest House cultivate an appreciation for simpler, meaningful experiences through regional design influence with a modern touch," owners said.

Each room features work by abstract artist Thiciana Cruz. Additionally, 12 unique commissioned poems by Chris Vitiello can be found in each room, inspired by the playful ducks and the surrounding landscape. Ranging from serious to cheeky, the poems are designed to surprise, delight, and encourage a creative, fun atmosphere, owners said.

"Our approach is about going deep into the details — every texture, every material, every corner is considered," Bakhash said. "It’s those small, intentional choices that quietly shape the mood of a space and make it feel truly alive."

Three Ducks is designed to accommodate a variety of private events, including weddings, corporate retreats, and brand activations. The property offers flexible event spaces such as The Barn, which can be reserved for fully catered private gatherings. Full and partial buyouts are available, allowing groups to enjoy exclusive access to the hotel and its grounds.

In addition, Three Ducks provides comprehensive concierge planning services, coordinating everything from transportation and guest amenities to in-room gifts and tailored activity itineraries. The hotel partners with local vendors, including nearby flower farms and top-tier caterers, for events.

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