StoneWater’s 7th Annual Seder Dinner Brings Tradition to the Table

A cherished tradition returns as The Rustic Grill at StoneWater Golf Club hosts its 7th Annual Passover Seder Dinner on Saturday, April 12. Whether gathering around the table for a dine-in experience or celebrating at home with carryout catering, this annual event brings families together over a thoughtfully prepared meal that honors tradition and togetherness.

Featuring a four-course feast with 14 dishes, the menu includes a variety of Seder favorites. Among the highlights are matzo ball soup with carrots and parsley, slow-roasted beef brisket with au jus, and lemon bars with blueberry compote—just a few of the carefully crafted selections that make this meal special.

“Seder has always been about family, storytelling, and the flavors that bring generations together,” says Kathryn Neidus, Executive Chef at The Rustic Grill. “My grandmother’s recipes and traditions have shaped my approach to this meal. The careful preparation of matzo ball soup, the balance of flavors in charoset—these details matter because they connect us to the past while creating new memories at the table.”

Reservations for the dine-in Seder experience are required, and carryout catering is available for those celebrating at home. Depending on preference, carryout orders can be picked up hot or cold, with reheating instructions included. StoneWater can also provide linens, rentals, and staffing to help make the evening seamless.

Dine-in and catering reservations must be placed by Wednesday, April 9 at 2:00 PM. Private event spaces are available for larger gatherings, accommodating up to 150 guests on a first-come, first-served basis. If you are looking to host your seder dinner on a different night, we will do our best to accommodate any request.

For reservations and orders, contact Whitney Neidus at wneidus@stonewatergolf.com or call 440.461.4653 x232.