Dublin's Boiler Room Plans Unforgettable Evening Of Wine And Cuisine

DUBLIN BOROUGH, PA —The Boiler Room at the Dublin Town Square has announced plans for a one-night-only unforgettable evening of exceptional cuisine and fine wine with Chef Vincent Minisscale.

Patrons will sit down to an exclusive six-course dinner crafted by the Boiler Room's executive chef with each dish expertly paired with celebrated wines from Elk Cove Vineyards.

"This intimate dining experience promises to elevate your senses with a perfect fusion of culinary artistry and exceptional wines," said the chef.

The evening will feature a thoughtfully curated menu showcasing the finest ingredients, complemented by Elk Cove’s renowned wine selection. Each course has been meticulously designed to highlight the unique flavors of both the dish and the wine, offering guests a harmonious dining experience.

"Seating is limited, ensuring an intimate atmosphere and personal service for each table," the restaurant said. "This exclusive event provides an ideal opportunity for food and wine enthusiasts to savor the expertise of Chef Minissale and the esteemed Elk Cove Vineyards, all while enjoying the chic ambiance of The Boiler Room."

The evening takes place Jan. 14 beginning at 6 p.m. at The Boiler Room. The cost is $135 per person. Reservations are required by calling (215) 249-9419.